Natural Djimmah is unlike most unwashed African Arabica coffees, with it's clean cup and smooth body. It has a wild hay-like aroma, with gentle hints of berry fruit. On the palate there is an initial flavour of lemon followed by notes of berries and cinnamon with a sugarcane sweetness. This is a beautifully smooth natural coffee, comforting and understated and incredibly easy drinking. Flavours -Berry fruit, Cinnamon, Lemon citrus Aroma - Hay, Berry fruit Body - Smooth, Creamy Acidity - Bright Origin: Ethiopia Region: Djimmah Altitude: 1650-2000 metres above sea level Variety: Heirloom Ethiopian Varieties Processed Method: Natural, Sun-dried Ethiopian Djimmah is a dry-processed coffee. The dry process, also known as unwashed or natural coffee, is the oldest method of processing coffee. The entire cherry after harvest is first cleaned and then placed in the sun to dry on tables or in thin layers on patios. These beans are great for your home/business roasting machine or DIY roasting to grind out your best coffee.

An excellent, low-acid Ethiopian coffee. Rich, earthy, with notes of dark cocoa and walnut. Its mild character is offset by a subtle gamey aftertaste. Limu and Djimmah are frequently distinguished by being from Western Ethiopia, Limu being wet processed and Djimmah being dry processed. A unique coffee, thought to be the variety closest in flavour to the original wild plant. Green unroasted coffee beans from western Ethiopia.