Acquerello Rice (1year maturation) - 500g

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Acquerello Rice (1year maturation) - 500g

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Supplier: Acquerello

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Rice

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US$54.98

Classificato "Extra" per la sua qualità, ancora grezzo viene invecchiato almeno un anno, poi raffinato lentamente con un metodo esclusivo, infine reintegrato con la sua preziosa gemma e confezionato sottovuoto in lattina. Acquerello è un riso Carnaroli coltivato, raffinato e confezionato in Italia nella Tenuta Colombara dalla famiglia Rondolino. Acquerello ha chicchi perfettamente integri, sodi, sgranati e saporiti che quindi non si incollano, assorbono meglio i condimenti, non perdono l'amido, le proteine, le vitamine. INGREDIENTS Carnaroli Rice DIRECTIONS 1. Bring 750 ml salted water to the boil 2. Add 250g of Acquerello and stir well 3. Remove from the heat after 10 minutes of cooking: the Acquarello is ready for any type of recipe (risotto, arancini, lettuce .). 4. - 5. Add extra virgin olive oil or butter, cheese and other ingredients and mix. 6. Allow to stand for 5 minutes so that the remaining liquid is absorbed and for a perfect creaminess. 7. Serve and enjoy

100 Made in Italy. Tasty and nutritious due to the process of aging. Acquerello is the ultimate Carnaroli rice, the grains stay intact without becoming sticky. Follow in the footsteps of the world's finest restaurants who cook with Acquerello rice: Thomas Keller's French Laundry, USA Massimo Bottura's Osteria Francescana, Italy Michael Troisgros' Troisgros, France Heston Blumenthal's Fat Duck, England This truly special rice also makes a stunning paella, as well as cold rice salads or even arancini.