This one-year aged organic rice is produced in northern Italy using artisanal methods. Carnaroli is a medium-grained rice with a high starch content that helps the grains hold their shape, doesn’t become sticky and is more resistant to overcooking than the well-known Arborio. A family-owned company, Acquerello has been in production since 1935 promoting environmentally friendly agriculture and using paddy fields that support the local ecosystem. It has become the go-to risotto rice for many top chefs, loved for its particularly flavoursome grains and fantastic texture. Its uses don’t end at risotto though, try cooking in a creamy rice pudding or using for a rice salad. INGREDIENTS 100% Rice DIRECTIONS See bag for details.

Its uses don’t end at risotto though, try cooking in a creamy rice pudding or using for a rice salad. It has become the go-to risotto rice for many top chefs, loved for its particularly flavoursome grains and fantastic texture. A family-owned company, Acquerello has been in production since 1935 promoting environmentally friendly agriculture and using paddy fields that support the local ecosystem. Carnaroli is a medium-grained rice with a high starch content that helps the grains hold their shape, doesn’t become sticky and is more resistant to overcooking than the well-known Arborio. This one-year aged organic rice is produced in northern Italy using artisanal methods.