Acetaia Italia White Balsamic Condiment 250 ml

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Acetaia Italia White Balsamic Condiment 250 ml

Regular Price: US$52.99

Special Price US$44.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Vinegars

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Acetaia Italia

The products and excellence of Acetaia Italia are born from the sweat of our hands, from the fruits of our land and from the deep passion that feeds our creed.

Acetaia Italia - White Balsamic Condiment, 250 ml

Description:

The White Balsamic is a premium bittersweet condiment. It is the result of the slow aging of white grape concentrates blended with premium mature white wine vinegar.

Our White Balsamic Condiment has a warm limpid amber hue and a sweet, tart citrus flavour that delights the palate. With its tart aroma and transparent quality, the White makes the seasoning of choice when the desire to preserve the colours of the main dish is paramount.

It's a perfect companion to fresh salads and vegetables. Excellent on fresh seafood, shellfish and white meats.

Characteristics:

Colour: limpid and transparent with an amber hue
Aroma: full flavoured, intense and long lasting with a hint of white grape
Flavour: dry, lively yet balanced with a memorable sweet grape aftertaste
Density: about 1,20
Acidity: 4%
Ageing: in wood barrels of precious white oak
Ingredients: concentrated white grapes must, white wine vinegar. Contains sulfites.

Vol au Vents; White Balsamic Condiment; Acetaia Italia; White Balsamic; White Dressing; White;

The perfect combination: Vol au Vents with White Balsamic Condiment - Acetaia Italia

Ingredients: vol au vents, salmon, currant, chive, cream cheese, basil, cherry tomatoes, Burrata, White Balsamic Condiment - Acetaia Italia.

Our White Balsamic Condiment is perfectly suited for the preparation of delicious appetizers both based on fish and vegetables.

After preparing the vol au vents, let them cool and start preparing the ingredients for the filling. Cut the salmon into small strips and place it in a bowl, covering them with the White Balsamic Condiment - Acetaia Italia.

Leave the salmon to marinate for a few minutes, wrap it inside the vol au vents together with the cream cheese. Finally garnish with chive and a few currant berries.

Another delicious and quick way to create fantastic vol au vents is to garnish them with Burrata, cherry tomatoes and some basil leaves.

Finally adding a drizzle of White Balsamic Condiment - Acetaia Italia to make them unique!

The White Balsamic is a Premium Bittersweet White Condiment , it is the result of the slow aging of white grape concentrates blended with premium mature white wine vinegar. Our White Condiment has a warm limpid amber hue and a sweet, tart citrusy flavour that delights the palate. With its tart aroma and transparent quality, the White makes the seasoning of choice when the desire to preserve the colours of the main dish is paramount. It's a perfect companion to fresh salads and vegetables. Excellent on fresh seafood, shellfish and white meats. Colour: limpid and transparent with an amber hue. Aroma: full flavoured, intense and long lasting with a hint of white grape. Flavour: dry, lively yet balanced with a memorable sweet grape aftertaste. Density: about 1,20 Acidity: 4 Ageing: shortly aged, in wood barrels of precious white oak Ingredients: Concentrated white grapes must, white wine vinegar. Contains sulfites INGREDIENTS Concentrated white grape must, white wine vinegar. CONTAINS SULFITES.

Ingredients: concentrated white grapes must, white wine vinegar. Aged in wood barrels of precious white oak. Excellent on fresh seafood, shellfish and white meats. Made in Italy from Italian Grapes. 100 natural: No thickeners, added sugar, caramel colour or dyes, artificial flavours or additional ingredients.