Acetaia Italia Ros Balsamic Condiment 250 ml

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Acetaia Italia Ros Balsamic Condiment 250 ml

Regular Price: US$52.99

Special Price US$44.99

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Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Vinegars

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Acetaia Italia

The products and excellence of Acetaia Italia are born from the sweat of our hands, from the fruits of our land and from the deep passion that feeds our creed.

Acetaia Italia - Rosé Balsamic Condiment, 250 ml

Description:

Our Rosé Condiment is the result of the slow aging of carefully selected Italian grape musts, blended with premium mature white wine vinegar, and aged inside precious barrels of wood.

All the grapes we use come from Italy. Our Rosé Condiment has a warm limpid pink color, 100% natural, and a fruity and aromatic taste, really different from every other Balsamic. It is perfect on fresh salads and vegetables.

Excellent on fresh seafood and shellfish (specially on shrimps and scallops), and white meat. Thanks to its natural sweetness and fruity taste, it is delicious on fresh fruit salads, ice cream and desserts.

Characteristics:

Colour: pink and limpid, 100% natural
Aroma: flavoured, intense and long lasting with a hint of fruity grapes
Flavour: the taste is sweet, lively yet balanced with a memorable sweet grape aftertaste, and hints of fruits
Density: around 1,20
Acidity: around 4,8 %
Ageing: in wood barrels of precious white oak
Ingredients: concentrated must from white grapes, white wine vinegar, cooked grape must. Contains sulfites. Natural product, subject to slight variation in color.

Sea Bass; Rosé Balsamic Condiment; Rosé Condiment; Rosé Vinegar; Dressing; Acetaia Italia; Vinegar;

The perfect combination: Baked Sea Bass with Vegetables and Rosé Balsamic Condiment – Acetaia Italia

Ingredients: sea bass, potatoes, cherry tomatoes, rosemary, basil, salt, pepper, olive oil and Rosé Balsamic Condiment - Acetaia Italia.

The first step to prepare a delicious sea bass is to clean it well, depriving it of scales and entrails.

Then prepare a mince with rosemary, salt and pepper.

Prepare an aluminum foil and grease it with a drizzle of olive oil. Lay over it the sea bass. Season the inside with a few cloves of garlic and place a few slices of potatoes, cherry tomatoes and some basil leaves near the sea bass. Before closing the foil and baking, sprinkle the mince on the sea bass adding a drizzle of oil and the Rosé Balsamic Condiment - Acetaia Italia.

Close the foil well and put the sea bass in a static preheated oven at 200 ° C. After the cooking time, about 20 minutes, take the fish out of the oven and leave it to rest for 3-4 minutes, then open the foil and serve.

The Rosé Balsamic Condiment is the result of the slow aging of carefully selected Italian grape musts, blended with premium mature white wine vinegar, and aged for short time inside barrels of wood. All the grapes we use come from Italy. Our Rosé Condiment has a warm limpid pink color, 100 natural, and a fruity and aromatic taste, really different from every other Balsamic. It is perfect on fresh salads and vegetables. Excellent on fresh seafood and shellfish (specially on shrimps and scallops), and white meat. Thanks to its natural sweetness and fruity taste, it is delicious on fresh fruit salads, ice cream and desserts. INGREDIENTS Concentrated must from white grapes, white wine vinegar, cooked grape must. CONTAINS SULFITES.

Ingredients: concentrated must from white grapes, white wine vinegar, cooked grape must. Aged in wood barrels of precious white oak. Excellent on fresh seafood and shellfish (specially on shrimps and scallops), and white meat. Delicious on fresh fruit salads, ice cream and desserts. Made in Italy from Italian Grapes. 100 natural: No thickeners, added sugar, caramel colour or dyes, artificial flavours or additional ingredients.