Acetaia Italia Organic Balsamic Vinegar of Modena 250 ml

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Acetaia Italia Organic Balsamic Vinegar of Modena 250 ml

Regular Price: US$52.99

Special Price US$44.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Vinegars

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Acetaia Italia

The products and excellence of Acetaia Italia are born from the sweat of our hands, from the fruits of our land and from the deep passion that feeds our creed.

Acetaia Italia - Organic Balsamic Vinegar of Modena, 250ml

Description:

Obtained from a rigorous process of slow cooking and concentrating squeezed grapes of Italian biological origin and biological wine vinegar.

The Organic Balsamic Vinegar of Modena is aged in precious wooden barrels of oaks exclusively designed for making bio specialties. This Organic Balsamic Vinegar of Modena offers a fresh and flavourful, full bodied, long lasting taste sensation to your palate.

It makes every dish special. Exquisite on rice dishes and first courses containing meats or vegetable sauces. It's a superb accompaniment to slightly cooked red and white meats. It's perfect for adding flavour to medium aged and fresh cheeses. It is exquisitely delicious when drizzled over desserts and ice creams.

Characteristics:

Colour: intense, full bodied black with garnet red reflections
Aroma: pleasing, long lasting aromas with intense note of fruity grapes
Flavour: mellow and profound, full bodied, elaborate and lingering
Density: about 1,20
Acidity: 6%
Ageing: for very long time in wood barrels of precious oak
Ingredients: organic cooked grape must, organic wine vinegar.

Mascarpone Cream; Organic Balsamic Vinegar of Modena; Organic Balsamic; Acetaia Italia; Balsamic;

The perfect combination: Mascarpone Cream and Organic Balsamic Vinegar of Modena - Acetaia Italia

Ingredients: 250 g of mascarpone, 90 g of sugar, 3 egg yolks, currants, blackberries, Organic Balsamic Vinegar of Modena – Acetaia Italia.

Beat the egg yolks together with the sugar and slowly add the mascarpone.

Once you get a creamy mixture, put it in a pastry bag and fill some bowls.

Finally, garnish with some currant berries, blackberries and a drizzle of Organic Balsamic Vinegar of Modena - Acetaia Italia.

A simple and delicious dessert!

Obtained from a rigorous process of slow cooking and concentrating squeezed grapes of Italian Biological origin and all biological wine vinegars. The Organic Balsamic Vinegar of Modena is aged in precious wooden barrels of Oaks esclusively designed for making Bio Specialties. It offers a fresh and flavourful, full bodied, long lasting taste sensation to your palate. The Balsamic Vinegar of Modena Bio makes every dish special. Exquisite on rice dishes and first courses containing meats or vegetable sauces. It's a superb accompaniment to slightly cooked red and white meats. It's perfect for adding flavour to medium aged and fresh cheeses. It is exquisitely delicious when drizzled over desserts and ice creams. Colour: intense, full bodied black with garnet red reflections. Aroma: pleg, long lasting aromas with intense note of fruity grapes. Flavour: mellow and profound, full bodied, elaborate and lingering. Density: about 1,20 Acidity: 6 Ageing: for very long time in wood barrels of precious oak Ingredients: Organic cooked grape must, organic wine vinegar. INGREDIENTS Organic cooked grape must, organic wine vinegar.

Ingredients: organic cooked grape must, organic wine vinegar. Aged for long time inside barrel of woods. Delicious on red and white meats. Perfect with vegetables and salads. Excellent on cheeses and fruits. Made in Italy from Italian Grapes. 100 natural: No thickeners, added sugar, caramel colour or dyes, artificial flavours or additional ingredients.