Acetaia Italia Balsamic Vinegar of Modena 250 ml

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Acetaia Italia Balsamic Vinegar of Modena 250 ml

Regular Price: US$46.99

Special Price US$39.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Vinegars

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Acetaia Italia

The products and excellence of Acetaia Italia are born from the sweat of our hands, from the fruits of our land and from the deep passion that feeds our creed.

Acetaia Italia - Balsamic Vinegar of Modena, 250 ml

Description:

Our Balsamic Vinegar of Modena is characterized by a light and fresh taste, it releases a pronounced volatile acidity, a slightly aggressive taste is perceived on the palate.

It has a strong scent and a good acidity, it is used to enrich carpaccio, pinzimoni, fresh salads. It can be added at the end of cooking to flavor dishes of shellfish, lamb chops, chicken breasts and lean red meats. It is suitable for preparing cooking grounds for game and poultry. Excellent on appetizers and hors d'oeuvres, it goes well with all white meats.

Characteristics:

Colour: intense black
Aroma: intense, with a light acidic vein, of great intensity and pleasantly aggressive persistence
Flavour: full body, intense flavor, harmonious, with good acidity and persistent tannins
Density: about 1,25
Acidity: 6%
Ageing: long-aged, in fine oak barrels
Ingredients: cooked grape must, wine vinegar. Contains sulfites.

Tortellini; Balsamic Vinegar of Modena; Acetaia Italia; Balsamic Vinegar; Balsamic Condiment;

The perfect combination: Tortellini with Cream, Parmesan and Balsamic Vinegar of Modena - Acetaia Italia

Ingredients for 4 people: 500 g of tortellini, 70 g of butter, 1.5 l of meat broth, 250 ml of liquid cream,100 g grated Parmesan, nutmeg, salt, pepper, Balsamic Vinegar of Modena - Acetaia Italia.

In a pan, melt the butter then add the liquid cream and mix well.

Adjust with salt and pepper and sprinkle with the nutmeg.

In the meantime, put tortellini in the boiling broth and when they are cooked, drain them and pour them into the pan with the cream. Add the Parmesan and mix gently.

Finally, serve the tortellini adding a few drops of Balsamic Vinegar of Modena - Acetaia Italia.

The Balsamic Vinegar of Modena I.G.P. is characterized by a light and fresh taste, it releases a pronounced volatile acidity, a slightly aggressive taste is perceived on the palate. It has a strong scent and a good acidity, it is used to enrich carpaccio, pinzimoni, fresh salads. It can be added at the end of cooking to flavor dishes of shellfish, lamb chops, chicken breasts and lean red meats. It is suitable for preparing cooking grounds for game and poultry. Excellent on appetizers and hors d'oeuvres, it goes well with all white meats. Colour: intense black Aroma: intense, with a light acidic vein, of great intensity and pleasantly aggressive persistence. Flavour: full body, intense flavor, harmonious, with good acidity and persistent tannins. Density: about 1,25 Acidity: 6 Ageing: long-aged, in fine oak barrels Ingredients: Cooked grape must, wine vinegar. Contains sulfites. INGREDIENTS Cooked grape must, wine vinegar. CONTAINS SULFITES.

Ingredients: cooked grape must, wine vinegar. Aged for long time inside barrel of woods. Used to enrich carpaccio, pinzimoni, fresh salads. Excellent on appetizers and with all white meats. Made in Italy from Italian Grapes. 100 natural: No thickeners, added sugar, caramel colour or dyes, artificial flavours or additional ingredients.