Acetaia Italia Aged Balsamic Vinegar of Modena 250 ml

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Acetaia Italia Aged Balsamic Vinegar of Modena 250 ml

Regular Price: US$64.99

Special Price US$54.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Vinegars

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Acetaia Italia

The products and excellence of Acetaia Italia are born from the sweat of our hands, from the fruits of our land and from the deep passion that feeds our creed.

Acetaia Italia - Aged Balsamic Vinegar of Modena, 250 ml

Description:

Our Aged Balsamic Vinegar of Modena is obtained according to the ancient method of our tradition, only from the must of selected grapes, cooked on a direct flame and then mixed with the best well-matured wine vinegar.

Aged Balsamic Vinegar of Modena - Acetaia Italia has a syrupy consistency, a dark and shiny color, and a pleasantly sweet and sour taste, pleasantly aromatic. It has an excellent balance and a good structure. The taste is intense, fresh and balanced, with a clean, aromatic and persistent finish, for complete use, throughout the meal.

It is also excellent on seafood dishes, as on the first courses of rice and pasta. It's the perfect complement to white and red meats and cheeses, fresh or aged. It's a wonderful combination with fruit, desserts and ice creams.

Characteristics:

Colour: full – bodied, deep black
Aroma: delicate, elegant and harmonious bouquet. A well blended aroma of grapes and tannins
Flavour: rich, robust, generous and long lasting
Density: about 1,34
Acidity: 6%
Ageing: for very long time in wood barrels of precious oak
Ingredients: cooked grape must, wine vinegar. Contains sulfites.

Meatloaf; Aged Balsamic Vinegar of Modena; Aged Balsamic; High Density Balsamic; Acetaia italia;

The perfect combination: Pork and Spinach Meatloaf with Aged Balsamic Vinegar of Modena – Acetaia Italia.

Meatloaf ingredients: 800 g minced pork, 100 g breadcrumbs, 1 egg, 100 g grated Parmesan, chopped parsley, 1 clove of garlic, salt, black pepper, nutmeg.

Ingredients for the filling: 250 g spinaches, 100 g of provolone, 1 clove of garlic, salt, olive oil.

Clean the spinaches and cook them with a drizzle of oil and a clove of garlic. Add salt, cover with a lid and leave to cook for 3 minutes. Remove the garlic and drain well the spinaches.

In a separate bowl combine the minced meat, the egg and the breadcrumbs previously chopped in the mixer, the grated Parmesan, the chopped parsley, the salt, the pepper and the nutmeg.

After having finely chopped the spinaches, spread them and lay them on the dough. Add a few slices of provolone and close the meatloaf. Leave to rest for 30 minutes and place in the oven.

At the end of cooking, add a drizzle of Aged Balsamic Vinegar of Modena - Acetaia Italia and serve.

The Aged Balsamic Vinegar of Modena is obtained according to the ancient method of our tradition, only from the must of selected grapes, cooked on a direct flame and then mixed with the best well-matured wine vinegar. Aged Balsamic Vinegar of Modena I.G.P has a syrupy consistency, a dark and shiny color, and a pleasantly sweet and sour taste, pleasantly aromatic. It has an excellent balance and a good structure. The taste is intense, fresh and balanced, with a clean, aromatic and persistent finish, for complete use, throughout the meal. It is also excellent on seafood dishes, as on the first courses of rice and pasta. It's the perfect complement to white and red meats and cheeses, fresh or aged. It's a wonderful combination with fruit, desserts and ice creams. Colour: full – bodied, deep black. Aroma: delicate, elegant and harmonious bouquet. A well blended aroma of grapes and tannins. Flavour: rich, robust, generous and long lasting. Density: about 1,34 Acidity: 6 Ageing: for very long time in wood barrels of precious oak Ingredients: Cooked grape must, wine vinegar. Contains sulfites. INGREDIENTS Cooked grape must, wine vinegar. CONTAINS SULFITES.

Ingredients: cooked grape must, wine vinegar. Aged for long time inside barrel of woods. Perfect with white and red meats and cheeses, fresh or aged. Wonderful with fruit, desserts and ice creams. Made in Italy from Italian Grapes. 100 natural: No thickeners, added sugar, caramel colour or dyes, artificial flavours or additional ingredients.