Aberdeen Angus (Scottish Onion) Burger Seasoning - 250g (Makes 10kg) Onion 250 g (Pack of 1)

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Aberdeen Angus (Scottish Onion) Burger Seasoning - 250g (Makes 10kg) Onion 250 g (Pack of 1)

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Supplier: Tongmaster

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Meat Seasoning

Qty:

Frequently bought together :

Price for all selected :

US$44.98

Tongmaster supplies only the finest and top quality ingredients. We're experts in the trade having over 40 years experience supplying to butchers, supermarkets and households alike. Our seasoning's and recipe's perfected over time will be a big hit with your family or customers. All Tongmaster products come complete with easy to follow instructions.

Ingredients for example 1kg batch

Minced meat - 890g
Burger seasoning - 25g
Tongmaster Rusk - 45g
Water (Chilled) - 40ml

Method:

Add burger seasoning to mince meat and mix thoroughly.
Add Tongmaster rusk and mix thoroughly.
Add chilled water and mix until combined.
Press into burgers using the palm of your hand or a burger press.

For best results:

The colder the meat and water, the better the appearance and life of the burger.
Leave burgers in the fridge overnight to allow the herbs and spices to marinade with meat.
Use Tongmaster cellophane burger discs between your burgers before they are frozen allowing you to easily separate the burgers before cooking.
Suitable for freezing.

For a larger batch

Add 25g seasoning for every 1kg of meat
Add 40 - 50g of rusk for every 1kg of meat

Check out Tongmasters wide range of flavours


	Premium Chargrill Burger Seasoning - 250g…	Welsh Dragon Burger Seasoning - 250g…	Lamb & Mint Burger Seasoning - 25g (makes 1kg)…	Sweet & Smokey Burger Seasoning - 250g…	Aberdeen Angus (Scottish Onion) Burger Seasoning - 25g (1kg Batch)…	Lamb and Wild Rosemary Burger Seasoning - 250g…
Batch	10kg	10kg	1kg	10kg	1kg	10kg
Requires Rusk	✓	✓	✓	✓	✓	✓
Flavour	Chargrill Burger	Chilli & Leek	Lamb & Mint	Sweet & Smokey BBQ	Angus Onion Burger	Lamb & Rosemary
Pack Size	250g	250g	25g	250g	25g	250g

How to make your own burgers at home!


Step 1: Add ingredients Mix together your ingredients, this seasoning does not contain rusk so this should be added separately, or left out! Ingredients needed: Minced Meat Seasoning Rusk (Optional) Water Try using a meat with low fat content to make tasty, healthy burgers at home.	Step 2: Mix till combined Mix the seasoning well, this can be left to marinade overnight to allow the flavours to infuse.	Step 3: Press into patties Weigh the mixture into portions (roughly 125g for a quarter pounder) and press into patties. Check out our range of presses - an option for everyone! Alternatively, shape the patties by hand or make smash burgers in a pan!	Step 4: Cook & serve! Cook the burgers as preferred, we recommend grilling, frying or BBQ for best results, and serve!

Supplied as standard in 250g pack. This pack will make a total of 10kg. Dont forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers. Add Around 25g of seasoning to 1kg of mince meat Add 50g of Rusk Add 40ml of cold water Mix till combined Shape to desired size of burger. Traditional Scottish Aberdeen Angus burger seasoning with onion.