Aagrah Tarka Indian Curry Cooking Sauces Gift Box - Karahi Achari and Hydrabadi - Authentic Restaurant Recipes - 3 x 270g - Each Jar Serves 3-4

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Aagrah Tarka Indian Curry Cooking Sauces Gift Box - Karahi Achari and Hydrabadi - Authentic Restaurant Recipes - 3 x 270g - Each Jar Serves 3-4

Regular Price: US$70.99

Special Price US$59.99

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Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Cooking Sauces & Pastes

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BE SAFE

WE ONLY SHIP

FROM OFFICIAL SUPPLIERS

From United Kingdom

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Aagrah’s impeccable restaurants have been serving authentic Kashmiri dishes to UK diners since 1977.

Now we're proud to bring you our range of delicious Tarka sauces and spice blends so you can create these dishes in your own kitchen!

Every Aagrah product is expertly created with over 40 years of knowledge and skill to take your homemade meals to the next level!
Most Popular
Tarka Cooking Sauces
Marinade Spice Blends
Chutneys
Catering Packs

Aagrah’s impeccable restaurants have been serving authentic Kashmiri dishes to UK diners since 1977. Now we're proud to bring you our range of delicious Tarka sauces and spice blends so you can create these dishes in your own kitchen!

Aagrah Tarka Curry Cooking Sauce 3 Pack

Spice Level: Medium and Medium-Hot Sauces

Give a curry lover the perfect gift with Aagrah restaurant-quality Tarka curry cooking sauces! This gift box contains 3 of our delicious, authentic Indian recipes, each one providing you with the perfect partner to any meat, fish or vegetables.

Karahi is a medium-mild curry, suitable for the whole family!
Achari is medium-spiced blend of pickled spices (‘Achar’) with tomato and coconut milk.
Hydrabadi is a medium-hot curry for those who like an extra kick!

Our Tarka bases contain much more than a paste yet are more flavoursome than a cooking sauce.
Free from dairy and artificial ingredients, with no added sugar, and suitable for vegetarians and vegans.


First-class curry in minutes! Create an authentic restaurant-quality Indian meal at home in minutes with Aagrah! Simply add our Tarka sauce to a pan of any cooked meat, fish or vegetables to take your homemade curries to the next level for a fast, convenient and delicious Indian meal that the whole family will love!	Make it an Aagrah feast! Want to go further for a special occasion? Create an Aagrah restaurant-style feast with our range of authentic Tarka curry sauces and spice blend marinades! Wow your friends and family with a restaurant-quality banquet and experience the height of fine Indian dining in your own home!	Expertly crafted Tarka sauces Aagrah Executive Chef Mohammed Aslam expertly crafts our range of authentic Tarka cooking sauces using decades of knowledge and skill. He takes only the very best spices and fries them for just the right amount of time until they sizzle and pop to release their incredible flavours, delivering a truly authentic Tarka base!

Aagrah Achari Lamb Recipe — Serves 3-4

Ingredients: 1 x jar of Aagrah Achari cooking sauce, 1 x lamb steak per person.

Apply a thin coat of Aagrah Achari Tarka sauce to the lamb steaks and refrigerate for at least 1 hour to marinate, or overnight if you have time.
Fry the lamb steaks on a hot griddle pan for 2-3 minutes on each side, until cooked, then set aside. Add the remaining Aagrah Achari Tarka cooking sauce to a pan.
Add 70ml of water to the jar, replace the lid, shake, and empty the remaining jar contents into the pan, simmering for 5 minutes until the sauce is no longer watery.
Add the cooked lamb steaks to the sauce, and stir through. Serve with chapatis or pilau rice — or both if you’re really hungry — and enjoy!

Aagrah Chicken Tikka Masala Recipe — Serves 3-4

Ingredients: 1 x jar of Aagrah Tikka Masala cooking sauce, 400g diced chicken, 50ml single or double cream (optional).

In a bowl, add the diced chicken and 2 dessert spoons of the Tikka Masala base, mix thoroughly and leave to marinate in the fridge for at least an hour.
Grill the meat at a medium heat (or barbecue) for around 7 minutes until thoroughly cooked.
In a pan, empty the remaining contents of the jar, then swirl out the jar with 125ml of water and add to the pan. For a creamier dish, stir in 50ml of single or double cream and bring to the boil.
Cut the grilled chicken into chunks, add to the pan and simmer for 5-10 minutes, or until the sauce reaches the desired consistency.
Serve with naan bread or pilau rice and enjoy the exquisite taste of Aagrah!

Aagrah Chicken Hydrabadi Recipe — Serves 3-4

Ingredients: 1 x jar of Aagrah Hydrabadi cooking sauce, 400g diced chicken, 1 x tbsp oil , 50ml single or double cream, 1 x handful of chopped coriander, half a chopped red pepper (optional).

In a large pan, fry the chicken in the oil for 5 minutes until sealed. Add the jar of Hydrabadi Tarka sauce, then add 70ml of water to the jar, replace the lid, shake, and empty the remaining jar contents into the pan.
Add the chopped peppers (optional) and bring to the boil. Simmer for 7-8 minutes.
Add 50ml of cream and bring back to the boil. Simmer for a few minutes or until the sauce is to the desired consistency.
Garnish with the coriander and serve with freshly made pilau rice or garlic naan and enjoy!

Aagrah Aloo Gobi Karahi Recipe — Serves 3-4

Ingredients: 1 x jar of Aagrah Karahi cooking sauce, 300g chopped cauliflower, 2 x medium potatoes cut into chunks, 1 x handful of chopped coriander.

Empty the jar of Karahi Tarka sauce into a large pan, then add 150ml of water to the jar, replace the lid, shake, and empty the remaining jar contents into the pan.
Add the cauliflower and potatoes and bring to the boil. Simmer for 7-8 minutes with the lid on, stirring occasionally.
Remove the lid and allow to simmer until the curry is relatively dry (it should not be watery).
Sprinkle with the fresh coriander and serve with chapatis or naan and enjoy the true taste of Aagrah!

Achari

Tikka Masala

Hydrabadi

Karahi

AWARD-WINNING RECIPES — Aagrah has spent over 40 years sharing authentic Kashmiri cuisine with the UK throughout our award-winning restaurants, and now you can enjoy these recipes at home! Winner of the Great Taste Award 2018!. EVERY INDIAN CHEF’S SECRET — Spice up any meat, fish or vegetables in minutes with our restaurant-quality Tarka sauces! Each jar makes 3-4 servings, or 2-3 if you prefer a thicker sauce. 100% NATURAL INGREDIENTS — We only ever use the finest natural ingredients. All Aagrah cooking sauces are free from gluten, dairy and artificial ingredients, with no added sugar, and they are suitable for vegetarians and vegans. ENJOY A TRUE TARKA BASE — Aagrah Tarka sauces are created with decades of knowledge and skill! Spices including chilli, cumin and cardamom are expertly fried to extract maximum flavour, producing a range of truly authentic Tarka bases!. CURRY COOKING SAUCE GIFT BOX — The perfect gift for all curry lovers, create Aagrah’s authentic restaurant-quality Indian dishes at home in minutes with 3 of our delicious sauces: Karahi (medium-mild), Achari (medium) and Hydrabadi (medium-hot)!.