Aagrah Sauce 270g Pick N Mix - Create Custom Sauce Combo with 9+ Flavours | Handi Hydrabadi Lal Achari | Sauce Gift Set for Sauce Lovers - Pack of 3

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Aagrah Sauce 270g Pick N Mix - Create Custom Sauce Combo with 9+ Flavours | Handi Hydrabadi Lal Achari | Sauce Gift Set for Sauce Lovers - Pack of 3

Regular Price: US$58.99

Special Price US$49.99

Availability: In stock

Supplier: TEA HOUSE DIRECT

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Cooking Sauces & Pastes

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nfortunately, "Aagrah Sauce" isn't specific enough for me to give you a proper description. Aagrah Foods produces a variety of Indian curry cooking sauces, each with its own unique flavor profile and ingredients. Achari: This medium-hot curry gets its tangy flavor from pickled spices and creamy coconut milk. It's traditionally cooked with lamb, but is also delicious with chicken or fish. Balti: This intense and rich sauce originates from Pakistan and features a unique blend of spices with a tomato base. It's perfect for those who like their curries on the spicier side This traditional Kashmiri dish is milder than many other curries and has a slightly sweet flavor. It's made with fried onions, tomatoes, coconut milk, and a blend of warming spices. This flavorful sauce is cooked in a wok-like pan called a karahi, which gives it a smoky flavor. It's traditionally made with lamb or chicken, but can also be enjoyed with vegetables. Aagrah's take on this classic Indian dish is made with a creamy tomato sauce and a blend of spices that includes ginger, garlic, and garam masala. It's a crowd-pleaser that's sure to satisfy everyone at the table.

This medium-hot curry gets its tangy flavor from pickled spices and creamy coconut milk. It's traditionally cooked with lamb, but is also delicious with chicken or fish. Popular dishes: Traditional pairings, versatile uses with other ingredients. Flavor profile: Spicy, tangy, mild, smoky, creamy, etc. This traditional Kashmiri dish is milder than many other curries and has a slightly sweet flavor. It's made with fried onions, tomatoes, coconut milk, and a blend of warming spices. Aagrah's take on this classic Indian dish is made with a creamy tomato sauce and a blend of spices that includes ginger, garlic, and garam masala. It's a crowd-pleaser that's sure to satisfy everyone at the table.