Turn curry night into a feast! Our long awaited Onion Bhaji Mix is finally available; and with a shiny new Great Taste Award 2022 to boot! This wonderful base is perfect for creating restaurant style onion bhaji's as well as all types of pakoras including vegetable, fish or even chicken pakora in just a few minutes. HEAT LEVEL: Mild SIZE: 150g - Enough for 10-12 bhaji's for four people How to create Aagrah-style Onion Bhaji’s: Create wonderful, mouth-watering onion bhajis and pakoras in 3 simple steps using the Aagrah Onion Bhaji Mix. You will need: * Oil to deep-fry the bhajis * 2 large onions Step 1: In a bowl, empty the onion bhaji mix and add water to create the batter; it should be quite thick (a similar consistency to Greek yoghurt) Step 2: Slice a large onion into rings, a potato or your choice of vegetables (chicken and fish also works great!) Step 3: Dip 4-5 onion rings together in the batter and deep fry until golden brown Enjoy with mint sauce or mango chutney! INGREDIENTS Chickpea flour (81%), salt, dried red chillies, ground pomegranate seeds, ground coriander, cumin seeds, caraway seeds, turmeric. PRODUCED IN A FACILITY THAT ALSO HANDLES MUSTARD, SESAME, GLUTEN, EGGS, MILK, PEANUTS AND NUTS.

TURN CURRY NIGHT INTO A FEAST! — Create an Aagrah restaurant-style feast with our range of authentic Tarka curry sauces and spice blend marinades! Wow your friends and family with a restaurant-quality banquet and experience the height of fine Indian dining in your own home!. AWARD-WINNING RECIPES — This product was crowned with a Great Taste Award 2022! We've spent over 40 years sharing authentic Kashmiri cuisine with the UK throughout our award-winning restaurants, and now you can create these recipes in your own kitchen!. 100% NATURAL INGREDIENTS — We only ever use the finest natural ingredients. This Indian spice mix is free from artificial ingredients and is suitable for vegetarians and vegans. Please refer to the image of ingredients for the full list and any allergens. READY IN MINUTES — Simply add water to the mix to create a smooth batter, slice a large onion into rings (or a piece of vegetable, chicken or fish), dip in the batter, and deep fry until golden brown. Enjoy with mint sauce or our very own Mango Murabba chutney!. AUTHENTIC FLAVOUR — This wonderful Indian spice kit is perfect for creating restaurant-style onion bhajis as well as all types of pakoras including vegetable, fish, or even chicken pakora in just a few minutes. It's simple to make and delicious as a snack or starter to go with your meal.