Aagrah Lahsen Indian Curry Cooking Sauce - Authentic Restaurant Recipe Tarka Base - Medium Hot - 270g Jar Serves 3-4 - (Pack of 3) Lahsen 270g (Pack of 3)

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Aagrah Lahsen Indian Curry Cooking Sauce - Authentic Restaurant Recipe Tarka Base - Medium Hot - 270g Jar Serves 3-4 - (Pack of 3) Lahsen 270g (Pack of 3)

Regular Price: US$64.99

Special Price US$54.99

Availability: In stock

Supplier: Aagrah

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Cooking Sauces & Pastes

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Aagrah's impeccable restaurants have been serving authentic Kashmiri dishes to UK diners since 1977.

Now we're proud to bring you our range of delicious Tarka sauces and spice blends so you can create these dishes in your own kitchen!

Every Aagrah product is expertly created with over 40 years of knowledge and skill to take your homemade meals to the next level!
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Tarka Cooking Sauces
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Aagrah's impeccable restaurants have been serving authentic Kashmiri dishes to UK diners since 1977. Now we're proud to bring you our range of delicious Tarka sauces and spice blends so you can create these dishes in your own kitchen!

Aagrah Lahsen Tarka Curry Cooking Sauce

Spice Level: Medium-Hot

Di cover every Indian chef's secret and bring the authentic taste of India to your kitchen in minutes with Aagrah!

The Aagrah Lahsen cooking sauce takes it's name from the ethnic word for garlic. Our restaurant-quality Lahsen sauce originates from Peshawar and is a delicious medium-hot spiced tarka base with pickled garlic.

Lahsen has a spicy heat and unique taste, it's fantastic with chicken and chopped bell peppers but also equally delicious with any other meat, fish or vegetables!

Our Tarka bases contain much more than a paste yet are more flavoursome than a cooking sauce.
Free from dairy and artificial ingredients, with no added sugar, and suitable for vegetarians and vegans.


First-class curry in minutes! Create an authentic restaurant-quality Indian meal at home in minutes with Aagrah! Simply add our Tarka sauce to a pan of any cooked meat, fish or vegetables to take your homemade curries to the next level for a fast, convenient and delicious Indian meal that the whole family will love!	Make it an Aagrah feast! Want to go further for a special occasionCreate an Aagrah restaurant-style feast with our range of authentic Tarka curry sauces and spice blend marinades! Wow your friends and family with a restaurant-quality banquet and experience the height of fine Indian dining in your own home!	Expertly crafted Tarka sauces Aagrah Executive Chef Mohammed Aslam expertly crafts our range of authentic Tarka cooking sauces using decades of knowledge and skill. He takes only the very best spices and fries them for just the right amount of time until they sizzle and pop to release their incredible flavours, delivering a truly authentic Tarka base!

Aagrah Aloo Gobi Karahi Recipe — Serves 3-4

Ingredients: 1 x jar of Aagrah Karahi cooking sauce, 300g chopped cauliflower, 2 x medium potatoes cut into chunks, 1 x handful of chopped coriander.

Empty the jar of Karahi Tarka sauce into a large pan, then add 150ml of water to the jar, replace the lid, shake, and empty the remaining jar contents into the pan.
Add the cauliflower and potatoes and bring to the boil. Simmer for 7-8 minutes with the lid on, stirring occasionally.
Remove the lid and allow to simmer until the curry is relatively dry (it should not be watery).
Sprinkle with the fresh coriander and serve with chapatis or naan and enjoy the true taste of Aagrah!

Aagrah Chicken Tikka Masala Recipe — Serves 3-4

Ingredients: 1 x jar of Aagrah Tikka Masala cooking sauce, 400g diced chicken, 50ml single or double cream (optional).

In a bowl, add the diced chicken and 2 dessert spoons of the Tikka Masala base, mix thoroughly and leave to marinate in the fridge for at least an hour.
Grill the meat at a medium heat (or barbecue) for around 7 minutes until thoroughly cooked.
In a pan, empty the remaining contents of the jar, then swirl out the jar with 125ml of water and add to the pan. For a creamier dish, stir in 50ml of single or double cream and bring to the boil.
Cut the grilled chicken into chunks, add to the pan and simmer for 5-10 minutes, or until the sauce reaches the desired consistency.
Serve with naan bread or pilau rice and enjoy the exquisite taste of Aagrah!

Aagrah Chicken Lahsen Recipe — Serves 3-4

Ingredients: 1 x jar of Aagrah Lahsen cooking sauce, 400g diced chicken, 2 x dessert spoons of oil, 2 green chillies (optional), 1 x handful of chopped coriander.

Add 2 dessert spoons of oil into a pan and heat, add 400g of chicken and fry until browned. To make your Lahsen really special add a couple of chopped green chillies (optional).
Stir in the base, add 70ml of water to the jar, replace lid, swirl around and add this to the pan.
Bring to a boil with the lid on and simmer gently for approx. 10 mins or until thoroughly cooked.
Garnish the dish with coriander and serve with rice or naan! – delicious!

Aagrah Veggie Balti Recipe — Serves 3-4

Ingredients: 1 x jar of Aagrah Balti cooking sauce, 1 x medium-sized potato, 1 x handful of baby spinach, 1 x handful of chickpeas.

Chop the potato into cubes and coarsely chop the spinach leaves.
Add the jar of Balti Tarka sauce into a pan, then add a splash of water to the jar, replace the lid, shake, and empty the remaining jar contents into the pan.
Add the potato cubes and the chickpeas, bring to the boil and simmer for 5 minutes.
Add the spinach, stir and simmer until the required consistency is achieved and the potatoes are fully cooked through.
Serve immediately with pilau rice or boiled wild rice and enjoy the true taste of Aagrah!

Karahi

Tikka Masala

Lahsen

Balti

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AWARD-WINNING RECIPES — Aagrah has spent over 40 years sharing authentic Kashmiri cuisine with the UK throughout our award-winning restaurants, and now you can enjoy these recipes at home! Winner of the Great Taste Award 2018!. EVERY INDIAN CHEF'S SECRET — Take any meat, fish or veg to the next level with our Lahsen sauce! Each jar makes 3-4 servings, or 2-3 if you prefer a thicker sauce. 100 NATURAL INGREDIENTS — we only ever use the finest natural ingredients. All Aagrah cooking sauces are free from dairy and artificial ingredients, with no added sugar, and they are suitable for vegetarians and vegans. ENJOY A TRUE TARKA BASE — Aagrah Tarka sauces are created with decades of knowledge and skill! Spices including chilli, turmeric and garam masala are expertly fried to extract maximum flavour, producing a truly authentic Lahsen Tarka!. LAHSEN CURRY COOKING SAUCE — Create an authentic restaurant-quality Indian experience at home in minutes with Aagrah Lahsen! This dish originates from Peshawar and is a delicious medium-hot spiced tarka base with pickled garlic.