TASTE: Unroasted, unsalted red skin peanut has a rich, dark color and unique flavor. VERSATILE: Red skin peanuts are typically consumed raw, they can also be roasted or cooked in order to enhance their flavour. No matter how they are eaten, red skin peanuts are a nutritious and delicious way to fuel the body. HEALTH BENEFIT: Red skin raw peanuts have a higher antioxidant content than other types of peanut. This is due to the fact that the red skins contain more polyphenols than other types of peanuts. KEY INGREDIENT: Often used in Asian cuisine, as their delicate flavour pairs well with many spices and flavors. In addition to being eaten whole, red skin peanuts can also be ground into a paste, which is commonly used as a base for sauces and dips. SNACKING: Great For Snacking – Red skin peanuts are a favourite snack full of nutrients and high in protein. Their nutrient-rich skin added extra benefit, making them the perfect and delicious home snack.