TASTE ENHANCER: Garlic powder can also be used to add flavour to roasted vegetables, grilled meats and homemade bread. RICH IN MINERALS: it is a good source of vitamins and minerals, including iron, manganese, and selenium. It also contains antioxidants. AROMATIC: Made from fresh pulverized garlic cloves by grinding dehydrated garlic cloves into a fine powder. It has a strong, pungent flavour and is commonly used as a seasoning or spice in cooking. HEALTHY: This potent spice has been used for centuries to treat wide range of ailments and modern science is beginning to unlock the amazing health benefits of garlic powder. SEASONING: It is used to add flavour and seasoning. It can be used to enhance the taste of savoury dishes such as stews, soups and sauces, or mixed with other spices to create unique seasoning blends.