Asafoetida Hing Powder (200g) is a key ingredient in Indian cuisine, used to flavour dishes like vegetable and lentil dishes. Asafoetida powder has a similar taste to garlic and is an important part of the Ayurvedic cooking tradition. Asafoetida Hing Powder contains the six tastes required daily by the body: sweet, sour, salty, bitter, pungent, and astringent. Asafoetida powder is very strong, so it adjusts according to taste. We pride ourselves on providing high quality products and exceptional customer service. Our variations range from 100g to 10 kg. Orders placed before 2 PM will be dispatched on the day of sale, and orders placed after 2 PM on the weekend will be sent on Monday. Store in a cool, dry place. Once opened, store the asafoetida spice in an airtight container. This will retain not only freshness for a long time but also its distinct fragrance.

STORAGE DIRECTIONS - Store in a cool, dry place. Once opened, store the asafatoeda spice in an airtight container. This will retain not only freshness for a long time but also its distinct fragrance. GREAT HEALTH BENEFITS - Primarily hing powder is a spice that has antibacterial properties and is an excellent digestive aid. It also contains anti-inflammatory properties. UNPARALLELED QUALITY - Hing is a product that has been used for centuries and is used in many recipes as a culinary spice or as a medicine. Asafoetida powder pure is a product with no additives, preservatives or colour. Made from 100% natural ingredients that are blended together for optimum results!. MULTIPLE USES - Asafoetida is an Indian spice that is used to flavour foods like vegetable and lentil dishes. Asafoetida spice has a similar taste to garlic and elevates the palate of any dish it is added to. It is traditionally used as a part of tadka that forms the base of several Indian dishes. DISTINCTIVE FLAVOUR AND A CLASSY AROMA - Asafoetida Hing Powder is a key ingredient in Indian cuisine, used to add flavour and aroma to dishes. It contains the 6 tastes required daily by the body: sweet, sour, salty, bitter, pungent and astringent. The strong flavour of asafoetida powder gets toned down when added to hot oil/ ghee and hence doesn't overpower the dish.