A.C. Legg - Mild Italian Sausage Seasoning - 8 Ounce 8 Ounce (Pack of 1)

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United States

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

A.C. Legg - Mild Italian Sausage Seasoning - 8 Ounce 8 Ounce (Pack of 1)

Regular Price: US$35.00

Special Price US$24.99

Availability: In stock

Supplier: A.C. Legg

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Italian Seasoning

Qty:

Frequently bought together :

Price for all selected :

US$49.98

A mild, yet full-flavored Italian sausage. Plenty of Fennel for that authentic Italian sausage taste. After stuffing into Natural Hog Cgs, you may cook by simmering, frying, or oven baking.After stuffing, they must be treated as any fresh meat product.Keep refrigerated or freeze.Any seasoned sausage should be used within two (2) days of storage in the refrigerator.For the BEST flavor and taste, do not keep the sausage in the freezer any longer than 3 months.Your Natural Cgs will last 1 year in the refrigerator.Sausage Making Tip #1: Try to maintain near-freezing temperatures (of the meat) throughout the process. This will keep the sausage from crumbling when being cooked. Sausage Making Tip #2: Try and limit the time you keep the sausage at room temperature to 30 minutes or less. So estimate how pounds of sausage you can grind, stuff or package in less than 30 minutes. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less. This helps by keeping the temperature of the meat as cold as possible - which is safer and leads to better tasting sausage.