9x Fermented Black Garlic Powder (100g) Regulate insulin balance in body manage sugar level with Vitamin B6 and Vitamin C

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9x Fermented Black Garlic Powder (100g) Regulate insulin balance in body manage sugar level with Vitamin B6 and Vitamin C

Regular Price: US$298.99

Special Price US$249.99

Availability: In stock

Category: Food Beverages & Tobacco Food Items Seasonings & Spices

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Pure Fermented Black Garlic Allium sativum L. S-allyl cysteine (SAC) High in antioxidant Blood sugar control Heart protection May reduces bad cholesterol Brain th Ultrasonic hot water extraction Scientifically tested Vegan Non-GMO No Fillers No Flavors No Additives No Preservatives No Artificial Colors Soy and Gluten-Free ------- Fermented Black garlic is the garlic that has been fermented at a high temperature for 60 to 90 days, under high humidity (80-90 ) without any additional ment. During the heat process, the garlic turns black or dark due to the Maillard reaction. After the process, the garlic will give a sweet taste and alters its consistency to chewy and jelly-like. The duration of fermentation varies depending on cultures, manufacturers, and purposes. Due to the reduced content of allicin, black garlic does not release a strong off-flavor. ------- Recommended Dosage: Fermented Black Garlic Powder: Add 1 spoonful (provided for free) into your favorite smoothies drinks soup. Take 1 2 servings daily. Otherwise, can take it naturally in extract for higher concentration, quicker absorption, easier on the stomach, and more ways to have fun! Amount per serving: 1 spoonful 105mg Daily Serving: 105mg 210mg ------- Storage Method: Extract Powder Store in a cool dry place. Reseal after opening. It's recommended to keep it inside sealed container or store at the refrigerator to avoid powder caking problem. After the expiry date, must store in the fridge then can be last 3 months more (unopened opened).

Baking Flavor Enhancer.