The Art of Roasting

Once we’ve identified the healthiest and best looking beans, we send them to our esteemed roasting artist. Although we’ve done all the math and have discovered the perfect temperature to roast our beans at, we cannot ignore the element of artistic talent that goes into roasting. We use the most advanced roasting technology, however no amount of technology can replace a trained craftsman. Because we hold fast to this belief, our roasting artist constantly inspects and tests our process. Armed with his canine-level senses, he watches, smells, and listens to the roaster. Incredibly in tune with his equipment, the roaster becomes an extension of his own supreme talent and ability. Once the beans are roasted to our liking, we cool and degas them. It is important that beans have enough time to degas before grinding and packaging, however not enough time to get stale. Because we roast in small batches and only make to order, our beans are always fresh upon packaging.