88 Acres Organic Pumpkin Seed Butter | Unsweetened | Keto-Friendly, Gluten Free, Dairy Free, Nut-Free Seed Butter Spread | Vegan & Non GMO | 2 Pack, 14 oz

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88 Acres Organic Pumpkin Seed Butter | Unsweetened | Keto-Friendly, Gluten Free, Dairy Free, Nut-Free Seed Butter Spread | Vegan & Non GMO | 2 Pack, 14 oz

Regular Price: US$85.00

Special Price US$64.99

Availability: In stock

Supplier: 88 Acres

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Nut & Seed Butters Almond Butter

Qty:

88 acres organic dark chocolate sunflower seed butter jar nut-free non-GMO dairy-free healthy snack

88 acres organic dark chocolate sunflower seed butter pouch jar nut-free non-GMO dairy-free healthy

Other Ways To Use Seed Butter

Create not only delicious recipes but also enjoy simple ingredients that carry a variety of health benefits, without any undesirable additives.

Smoothies
Cookies
Ice Cream
Toast Topper
Yogurt

Pumpkin Seed Butter-Filled Chocolate Cups Recipe

With 88 Acres Seed Butter

This recipe for DIY Seed Butter chocolate cups is fun for the whole family, potentially a little messy (but when is chocolate not), and only contains two ingredients. That's right, no emulsifiers or palm oil, or added sugars - just two simple ingredients and a couple basic tools every kitchen has on hand. We love using Pumpkin Seed Butter in these chocolate cups because it adds a big boost of protein and a vibrant color contrast.

Place cupcake liners into the cupcake tin before beginning. Melt chocolate chips in a double boiler, or in the microwave on 50% power, stirring every 10-15 seconds until fully melted.
With a small spoon, pour 2 teaspoons of melted chocolate into the bottom of each liner. Spread the chocolate up the sides of the liner all the way around. Place in the fridge to set for 10 minutes.
When chocolate is cooled and hardened, use a tablespoon measure or disher to place one rounded tablespoon of Pumpkin Seed Butter in the center of each chocolate cup. Flatten top slightly.
Drizzle the extra melted chocolate over the top of each Seed Butter cup, covering completely. Add a pinch of sea salt and 2 pepitas to the top of each seed butter cup, if desired.
Place back into the fridge for 10-15 minutes until the chocolate is fully set. Store in the fridge or freezer for up to 2 weeks, but we doubt they'll last that long.


	Granola Bars	Protein Bars	Seed Butters	Seed Butter Pouches	Seed'nola
Available Flavors	Cinnamon & Oats, Dark Chocolate Sea Salt, Double Chocolate Mocha, Ginger Apple, Triple Berry	Dark Chocolate Brownie, Banana Bread	Dark Chocolate Sunflower, Vanilla Spiced Sunflower, Maple Sunflower, Pumpkin Seed Butter, Unsweetened Pumpkin Seed Butter, Watermelon Seed Butter, Unsweetened Watermelon Seed Butter	Dark Chocolate Sunflower, Vanilla Spiced Sunflower, Maple Sunflower, Pumpkin Seed Butter, Watermelon Seed Butter	Cinnamon & Oats, Dark Chocolate Sea Salt, Double Chocolate Mocha, Ginger Apple, Triple Berry
Free of Top 8 Food Allergens	✓	✓	✓	✓	✓
Gluten-Free	✓	✓	✓	✓	✓
Nut-Free	✓	✓	✓	✓	✓
Vegan	✓	✓	✓	✓	✓
Non-GMO Project Verified	✓	✓	✓	✓	✓
Kosher	✓	✓	✓	✓	✓
Free of Artificial Ingredients	✓	✓	✓	✓	✓
Protein Per Serving	5-6 grams	12 grams	5-9 grams	5-9 grams	4 grams
Texture	Soft-Baked	Chewy	Smooth	Smooth	Crunchy