- Fresh Natural & Concentrate - Natural Flavour/Colour (Chlorophyll) - High Antioxidants - Soothing - Dressing Pandan Leaf Extract with Virgin Coconut Milk & Malt sugar is known as KAYA or Sangkaya (coconut egg jam – delicious popular spread or custard dip) without egg, has a light and refreshing aroma with hints of sweet floral notes. It is perfect for creating milk tea beverages, or simple iced teas with a well-balanced bittersweet flavour. Ride on the Southeast Asian tea trend today and create unique recipes with this amazing flavour. Pandanus amaryllifolius (known as Pandan leaves) is a tropical plant which, is widely used in South Asian and Southeast Asian cooking. Pandan leaves also called as “Vanilla of the East” have been traditionally used in food colorant, food flavour and traditional herbs. Pandan Leaf is used as Botanical fragrance with natural green colour is used as a flavour enhancer in many sweet and savoury dishes. Fresh Natural Pandan Leaf Extract with Virgin Coconut Milk & Malt Sugar Colour: Grass green Tasting notes:- Nose: Rich vanilla like vegetal sweet Attack: Rich floral smell like popcorn Length in Mouth: Hints of coconut #jam #natural #pandan #coconut #maltsugar #bakery #food #colouring #flavour #resepi #recipe #baking #extract #cooking #fresh

Baking Flavor Enhancer.