Cantuccini Toscani IGP with Sapori Almonds have been manufactured with the same attention to quality for centuries. An almond rain combined with fresh eggs from freewheeling chickens, fresh milk and honey bring to life a product that can intoxicate all senses. The diagonal cut is one of the characteristic features of Cantuccini and is made on the dough loaves directly from the oven. What makes our cantuccini unique is double cooking: after cutting, they are baked again and therefore become even crispy. Tasting tip: Cantuccini are ideal alone or accompanied by a Vin Santo, which results in a perfect combination thanks to its intense notes of dried fruit and honey. Ingredients: wheat flour, sugar, almonds 20%, fresh egg yolk of freewheeling chickens 4.8%, fresh eggs of freewheeling chickens 4.8%, pasteurized whole milk 4.8%, butter, honey 0.5%, baking agent: disodium diphosphate - sodium hydrogen carbonate, salt, flavours. It can contain soy, sesame seeds and other nuts. Nutritional value declaration values per 100 g: energy 1945 kJ 463 kcal fat 18 g of which saturated fatty acids 4.3 g carbohydrates 63 g of which sugar 32 g fibres 4.7 g protein 10 g salt 0.75 g INGREDIENTS Wheat flour, sugar, almonds 20%, fresh yolk from free-running chickens 4.8%, fresh eggs of free-running chickens 4.8%, pasteurised whole milk 4.8%, butter, honey 0.5%, baking agent: disodium diphosphate - sodium hydrogen carbonate, salt, flavours. It may contain soy, sesame seeds and other nuts.Nutritional value declaration values per 100 g: energy 1945 kJ 463 kcal fat 18 g of which saturated fatty acids 4.3 g carbohydrates 63 g of which sugar 32 g fibres 4.7 g protein 10 g salt 0.75 g. Ingredients: wheat flour, sugar, almonds 20%, fresh yolk from free-running chickens 4.8%, fresh eggs of free-running chickens 4.8%, pasteurised whole milk 4.8%, butter, honey 0.5%, baking agent: disodium diphosphate - sodium hydrogen carbonate, salt, flavours. It may contain soy, sesame seeds and other nuts. Tasting tip: Cantuccini are ideal alone or accompanied by a Vin Santo, which makes a perfect combination thanks to its intense notes of dried fruits and honey. The diagonal cut is one of the characteristic features of Cantuccini and is made directly from the oven on the loaves of pasta. What makes our Cantuccini unique is double cooking: after cutting, they are baked again and become even crispier. Cantuccini Toscani IGP with sapori almonds have been produced for centuries with the same attention to quality. Almond rain combined with fresh eggs of free-running chickens, fresh milk and honey bring a product to life that can intoxicate all the senses.