5x Loacker Classic Wafer Biscuit Cookie with Hazelnut Cream 45g

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United Kingdom

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

5x Loacker Classic Wafer Biscuit Cookie with Hazelnut Cream 45g

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Category: Grocery & Gourmet Food Bakery & Breakfast Breads & Bakery Cookies

Qty:

The classic hazelnut pleasure Three crispy wafers and two layers of delicious Napolitaner cream filling with exquisite Italian hazelnuts make this Classic Napolitaner an absolute best-seller. For our cream, we use exclusively Italian hazelnuts which are freshly roasted on-site at Loacker. Thanks to our "Italian Hazelnut Orchards" project, we grow and select these precious fruits, supporting our farmers and the local economy. INGREDIENTS Wheat flour, coconut oil, glucose syrup, sugar, hazelnuts 9 in the cream, whey powder (milk), soy flour, skimmed milk powder, fat reduced cocoa, dextrose, barley malt extract, salt, raising agents (sodium hydrogen carbonate, disodium diphosphate), emulsifier soy lecithins, Bourbon vanilla pods, spices. May contain almonds and oats

WHEAT FLOUR True to tradition, only top-quality grains are ground in mills that are close to us at Loacker, where the air and water are pure and the entire process is subject to the strictest quality protocols. HAZELNUT Falling in love with hazelnuts is only natural, and even more so if they're Italian. Here at Loacker, we know we need to choose Italian hazelnuts, the ones with the most generous aroma. Water: Our wafers are the essence of pure goodness and they represent the best of Loacker. Their meticulous preparation was first refined with masterly skill by Alfons Loacker and later by his son Armin, who preserved and enhanced the original recipe.