Mixed pasta is a typical southern format, especially Neapolitan, and has a tradition that has been handed down for years. Originally the women of the house, to use the leftover pasta, mixed it creating tasty and appetizing soups, and the result was so good that this set of sizes has become a new format. De Cecco, in an innovative way in the pasta market, has studied a mixed pasta with as many as 10 varieties both short and long, drawing even closer to the regional tradition. Available in 500g pack. Cooking: 13 min - Al dente: 11 min

5 packs of 500 g. DE CECCO Mixed Whole Paste.