Originally from Lombardy and Emilia, the butterflies are named after the typical butterfly shape, with small narrow galls in the center. With Farfalle the recommended condiments are delicate dippings: butter-based sauces, peas and ham; white sauces with a not too strong flavor based on salmon and cream; sauces made from delicate and soft cheeses with the addition of saffron or curry. They are also ideal for preparing pasta salads rich in colour and fantasy. Available in 500 g packs. Cooking: 13 min - Al dente: 11 min

5 packs of 500 g. DE CECCO BUTTERFLY.