To cook 1. When the water boils, add the noodles and boil for 6 7 minutes. After then rinse them 2 3 times in cold water and raise the noodles. (After rinsing in cold water, put cooking oil on to not be swelled.) 2. If you want to make Korean style stir-fried noodles, put the seasoned soy sauce on prepared noodles and ingredients(vegetables, mushrooms, meat) and stir it then fry it.Nutrient contents per 25g The figures in parentheses are the ratio to daily nutritional value Calories: 85kcal Carbohydrates: 21g (6 ) Saccharide: - Protein: 0g (0 ) Fat: 0g (0 ) Saturated Fat: 0g (0 ) Trans Fat: - Cholesterol: - Sodium: 10mg (1 ). Precautions When rinsing it with cold water, please pay special attention to the risk of burns. It would be better to eat directly after boiling otherwise it can deteriorate. After opening, please eat at one time. If you store it for a long time, it may attract insects so please keep it sealed. How to cook 1. When the water boils, add the noodles and boil for 6 7 minutes. After then rinse them 2 3 times in cold water and raise the noodles. (After rinsing in cold water, put cooking oil on to not be swelled.) 2. If you want to make Korean style stir-fried noodles, put the seasoned soy sauce on prepared noodles and ingredients(vegetables, mushrooms, meat) and stir it then fry it. Features Made of sweet potato starch, carrageenan and refined salt It has been cut to cook conveniently. [5packs] CJ Beksul Korean Vermicelli Dang Myun Glass Noodles 500g 100 sweet potato starch 500g x 5pcs Bundle SET korean food.