In New Brunswick, it can sometimes feel like no one has ever set foot where you’re standing. Wild, dense forests rise to meet the sky, and moose stride confidently through ancient Appalachian foothills. We named our maple syrup 47° North because that’s the latitude of our South Ridge maple farm in the Miramichi uplands, but to us it’s more than a line on a map – it’s a feeling. A wild, untouched sweetness that defines everything we do. The simple process of syrup production begins with a tiny hole in one of our maples: we drill for sap, boil it, filter it, and enjoy it. That’s it. Our maple products are free from gluten and lactose and are perfect for health-conscious people who care deeply about taste, but also about what they put into their bodies. From bark to barrel to your kitchen table, we take pride in being able to bottle a little taste of Canada for people across the world. INGREDIENTS organice maple syrup

Last but not leeast, simply better taste then blended varities. Low glycemic index. Carbon neutral produced. Harvested, Cooked and Bottled at the Farm in New Brunswick. Single Source.