400G | Himalayan Black Salt FINE l Kala Namak l Premium Quality lPerfect for Tofu Indian Food Seasoning Spice Cooking Salad Chat Vegan Friendly+84 Minerals 400G

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400G | Himalayan Black Salt FINE l Kala Namak l Premium Quality lPerfect for Tofu Indian Food Seasoning Spice Cooking Salad Chat Vegan Friendly+84 Minerals 400G

Regular Price: US$24.99

Special Price US$19.99

Availability: In stock

Supplier: The Worldwide Mint

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Salt

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Kala Namak is often referred to as ‘black salt or simply ‘sanchal’ even though it is actually deep pink in colour. It’s a beautiful unrefined table salt that can help to enhance the flavours of a dish. It is a special type of mineral salt from Pakistan. Black Salt / Kala Namak is used in Indian cuisine as a seasoning, most commonly used with snack foods. It is used in chaats (fruit glazes), chutneys, raitas (yoghurt and cucumbers mixes), fruit salads, and savoury deep-fried snacks. The ground salt is not black but more of a coral pink or pinkish grey, and has a very distinctive sulfurous mineral taste (like hard-boiled egg). These colours come from the presence of trace minerals such as magnesium, as well as volcanic iron.

Black / Kala Namak (or nimak) is used as a salty, strong condiment and in various savoury dishes. This finely ground Salt is rich in minerals, it has a tangy almost smoky taste and can heighten the flavour of foods, especially deep fried snacks and foods also salads, dals and chaats. Black Himalayan Salt is considered a cooling spice in ayurvedic medicine and is sometimes used as a laxative and digestive aid. It is also believed to relieve intestinal gas and heartburn. This salt is ground to a fine coarse like texture, perfect for food. Unlike the name suggests, “Black” Himalayan Salt is not actually black, rather the colour can vary from light to very dark brown. Introducing a vegan’s best friend! Black Salt is savoury, smoky, and rich in flavour with a sulphur aroma which just so happens to give this ingredient a flavour similar to egg.