The Nocciolata by Rigoni di Asiago is a cream spread of cocoa and hazelnuts Italian pasta from controlled organic cultivation. It is suitable to be enjoyed by the spoon or spread on bread. It adds a touch of sophistication to cakes, crepes, cakes and biscuits; it is also an excellent base to prepare the filling creams and toppings. In addition to being too good, it is naturally digestible, formula and manufacture: it is cooled, filtered and subjected to mixing effect. The processing phase is slow and precise to get a creamy pastry cream and velvety. Soft, aromatic, with all the taste of Italian hazelnuts, Nocciolata is a sin of volatile that is well made again. Yes, because it is a cream spread of cocoa and hazelnuts, the ingredients all come from organic cultivation. In the traditional production plant Rigoni di Asiago, raw materials are carefully selected, mixed to obtain a rich cream with organic cane sugar, consisting of hazelnut paste (16%) from controlled organic cultivation and sweetened. Among the ingredients are skimmed milk powder, cocoa butter, natural vanilla extract bourbon. All organically sourced. Organic farming is a manufacturing process defined and regulated at a community level by EEC Regulation 834/2007. In organic agriculture does not use synthetic chemicals (fertilisers, herbicides, fungicides, insecticides, pesticides in general) or genetically modified organisms (GMO). Products of organic origin, such as Nocciolata Rigoni di Asiago, to protect the health of comsumatore, protect farmers health, respect and protect the environment, taste better