The Spicchi di Sole are perfect for anyone who believes a good morning starts with breakfast: cheerful, sunny, segment by segment to enjoy. A fragrant short dough sweetened by a butter roll and golden on the surface. Ingredients: wheat flour 59.3%, sugar, sunflower oil, wheat starch, butter 4.1%, fresh eggs 1.4%, milk proteins, baking agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt, vanillin aroma. It may contain traces of nuts and soy. The highlighted ingredients can cause reactions in allergic or intolerant people. Mulino Bianco biscuits are prepared without preservatives. It is therefore recommended to store them in a cool and dry place. Without palm oil, colour additives, preservative additives, hardened fats, GMO ingredients, nutritional values per 100 g: energy 1935 kJ - 461 kcal fat, 16.5 g, of which: saturated fatty acids, 4.1 g, carbon hydrates, 70.2 g, of which sugar: 20.5 g. g fibres. 3.0 g protein 6.3 g salt 0.675 g INGREDIENTS Wheat flour 59.3%, sugar, sunflower oil, wheat starch, butter 4.1%, fresh eggs 1.4%, milk proteins, baking agent (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt, vanillin aroma. It may contain traces of nuts and soy.