360g / 12.7oz 2010 Year Remote Mountain Wild Aged Shou Mei Long Life Eyebrow Cake White Tea - Low Caffeine

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360g / 12.7oz 2010 Year Remote Mountain Wild Aged Shou Mei Long Life Eyebrow Cake White Tea - Low Caffeine

Regular Price: US$94.99

Special Price US$79.99

Availability: In stock

Category: Grocery & Gourmet Food Beverages Tea

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How to Choice the tea from GOARTEA Tea HouseAll our tea grade marked the follow standard in "Key Words of Item Title ": ----------- -----more better--- ------- Normal, premium, Supreme, Top, Nonpareil Supreme. : Shou Mei is produced from naturally withered upper leaf and tips, with a stronger flavor reminiscent of lighter Oolong teas. It is mostly grown in the Fujian Province Province in China. Because it is plucked later than Bai Mu Dan the tea may be darker in color, but it should still have a proportionate green color. How to Brew White Tea: 1. Put 1 teaspoon (2-3gram) loose leaf tea into a cup or tea pot. 2. Fill the cup or tea pot with 250ml 8.8oz, boil the water then let cool to 85-90.C (185-195 F). 3. Wait until you see tea buds dancing balle tand jumping down in the teapot.(3-5 mins). 4. When the water becomes light yellow, enjoy your tea. Storage: Protect against the tide, peculiar smell, keeps in low temperature. INGREDIENTS Tea

BREWING: As with all white teas, it is best prepared with water below boiling (at around 75 to 80 degrees Celsius or 167 to 176 degrees Fahrenheit), The flavor and fragrance should be delicate, light, fresh, and sweet. Steeping should be longer than other white teas up to 5 minutes per brew, and the volume of tea to be used can be higher. VINTAGE: Shou Mei is plucked later than Bai Mu Dan the tea may be darker in color, but it should still have a proportionate green color. The leaves are naturally withered and dried in the sun, unlike black or green tea, it isn't rolled or steamed. GRADE: AAAAA. TASTE: Shoumei loose leaf white tea has a Unique Floral Taste with an Exquisite Aroma Mellow aftertaste. Loose Leaf White tea is smooth and clean, sweet mellow lightly shiny yellow soup without a hint of astringency and Incredibly velvety and Smooth on the palate. FEATURES: As world-famous Chinese White Tea, White tea is a slightly fermented tea, which is from Fujina Province. Shou Mei is produced from naturally withered upper leaf and tips, with a stronger flavor reminiscent of lighter Oolong teas, Low Caffeine.