How to Choice the tea from GOARTEA Tea House? All our tea grade marked the follow standard in "Key Words of Item Title ": ----------->>>-----more better--->>>------- Normal, premium, Supreme, Top, Nonpareil Supreme. : Baimutan "white peony" is a type of white tea made from plucks each with one leaf shoot and two immediate young leaves.Baimudan is preferred by white tea drinkers. Storage: Protect against the tide, peculiar smell, keeps in low temperature. INGREDIENTS Tea

BREWING: As with all white teas, it is best prepared with water below boiling (at around 75 to 80 degrees Celsius or 167 to 176 degrees Fahrenheit), The flavor and fragrance should be delicate, light, fresh, and sweet. Steeping should be longer than other white teas; up to 5 minutes per brew, and the volume of tea to be used can be higher. VINTAGE: Baimutan "white peony" is a type of white tea made from plucks each with one leaf shoot and two immediate young leaves, which made in Fujian province and only harvested for a couple of days each Spring. The white tea dazzles with its savory aroma, rich body and smooth delicate cup./GRADE: AAAAA+. TASTE: white peony loose leaf white tea has a Unique Floral Taste with an Exquisite Aroma / Mellow aftertaste. Loose Leaf White tea is smooth and clean, sweet mellow lightly shiny yellow soup without a hint of astringency and Incredibly velvety and Smooth on the palate. FEATURES: As world-famous Chinese White Tea, White tea is a slightly fermented tea, which is from Fujina Province. Baimudan is preferred by white tea drinkers for its fuller flavor, Low Caffeine.