A Staple in Every Kitchen Corn starch is an indispensable ingredient found in every well-equipped kitchen, cherished for its remarkable versatility. It effortlessly thickens sauces, soups, and gravies while granting a delightful lightness and crispness to fried foods. Moreover, in the realm of baking, corn starch plays a crucial role, imparting a heavenly softness and tenderness to a variety of delectable treats like cookies, cakes, and pies. | Thicken Gravy and Sauces Harry Harvey Corn Starch is a reliable thickening agent for gravies and sauces due to its unique properties. When mixed with a cold liquid and then added to hot liquids, corn starch forms a smooth slurry that disperses evenly, helping to create a thick and velvety texture. Its ability to withstand high temperatures without breaking down makes it an excellent choice for achieving the desired consistency in a wide range of culinary creations. | Make Crispy Fried Coatings Corn starch is a secret weapon for creating crispy and gluten-free fried coatings. When combined with other dry ingredients like rice flour or gluten-free breadcrumbs, it adds a light and delicate texture to the coating while promoting a golden and crunchy exterior. Its ability to absorb moisture and form a thin, crisp barrier makes it a perfect choice for those following a gluten-free diet who still crave that satisfying crunch in their fried foods. | Uses Around the Home It is not only a staple in the kitchen but also finds numerous uses around the home. It can be used as a natural alternative to dry shampoo, absorbing excess oil from hair and leaving it feeling refreshed. Additionally, corn starch can be applied to grease stains on clothing or carpets, acting as a powerful absorbent to help lift and remove stains. Its versatility and practicality make corn starch a handy and cost-effective for household tasks. |