Traditional recipes, combined with meat sauces or those associated with the consistency of fresh ricotta. As a basis of the Mediterranean diet, pasta is a source of grain and low in sodium and fat. The recommended serving for an average adult is 80-85 g. Short pasta with always al dente consistency thanks to a careful selection of hardwheat, with a cooking time of 14 minutes. We take great care along the entire supply chain to ensure food quality and safety. Gnocchetti Sardi is considered the Sardinian format par excellence and immediately refer to ancient aromas and good traditions. The small size of the Gnocchetti Sardi Molisana is designed to give an inimitable consistency, while the ribbed surface allows a perfect connection with the sauce.