24 90th Birthday Pink Roses Style CupCake Toppers on an Icing Sheet Approx 4.2cm Icing Sheets (also known as frosting sheets) Icing sheets are thin layers of icing that have been compressed onto a flexible plastic backing sheet. Clients prefer them to rice paper as the colours are more vibrant and the picture quality is sharper. Icing sheets also blend into the iced surface of the cake, giving a more professional appearance. Iced sheets are suitable for placing on butter cream, chocolate, royal glazed icing, fondant, marzipan and whipped cream. Icing sheets can be cut to desired shapes and sizes using a craft knife. INGREDIENTS What ingredients are in the edible inks used by The Cake Decorators BoutiqueBlue ink – Water, Glycerol E422, Brilliant Blue E133 (2 ), Preservative : Propandiol. Citric Acid E330 Preservative : Propandiol E1520 Red ink – Water, Glycerol E422, Azorubine E122 (2.2 ), Ponceau Red E124, Citric Acid E330 Preservative: Propandiol E1520 Yellow ink – Water, Glycerol E422, Tartazine E102 (1.5 ), Citric Acid E330 Preservative : Propandiol E1520.S Iced sheet – Starches E1422, E1412, Maltodextrin, Glycerin, Sugar, Water, Stabilizer E414, E460i, Food Colour E171, Emulsifiers E491, E471, Flavours, Acidulants E330, Preservative E202, Sucralose DIRECTIONS Remove your topper from the sealed bag and cut out the design if appropriate. Then remove the plastic backing. Do this by placing the topper face down on a clean, dry and flat surface. Then peel the plastic from the icing (as opposed to peeling the icing from the plastic).The plastic should peel away easily. If it doesn't, stop and read further instructions below. Placing a topper on an iced cake – brush water over the cakes icing and once this has gone tacky, the topper can be gently put into p See morelovely floral roses design will be a real treat for this very special occasion. suitable for vegans, gluten and nut free. approx 4.2cm - perfect size for all your cupcake needs. edible and easy to apply - simply cut out form the backing sheet and apply to your cakes or buns with icing, buttercream or jam.