Its medium-robust taste intensity and fruitiness can best be appreciated poured over your favorite salads or added to cooked dishes as a finishing touch. Its intricate flavors will make your cooking stand out! Medium to High bitterness and pungency levels due to the high amount of polyphenols it contains.

This is one of the highest phenolic content for a true Extra Virgin Olive Oil. Take a sip. You feel that burning sensation at the back of your throat and that bitter taste on your tongue? It’s all the good-for-you antioxidants working their magic. Our evoo packs quite a punch!

Consuming evoo is all about improving your health and doing so in the most natural way. This is why all of our products are strictly Non GMO, Chemicals, BPA and Pesticides Free.

Supportive but not conclusive scientific evidence suggests that daily consumption of about 1.5 tablespoons of oils containing high levels of oleic acid, may reduce the risk of coronary heart disease.

Cold Extracted

The precious oil is extracted very shortly after the fruit is cut from the tree. Absolutely no chemicals or heat are used during the process so as to preserve all valuable nutrients.

Kosher, Vegan & Vegetarian

Our production process is 100% animal-free so you can pour to your heart’s delight knowing that our beloved animals can enjoy licking up our oil as much as we do.

Olympia & Koroneiki Olive Variety Blend

These varieties are cultivated around the Western Peloponnese region. The Koroneiki is known for its aromatic taste and the Olympia variety has one of the highest Polyphenol contents in the world. This combination is unmatched for food-pairing and high phenolic benefits.

Hand Harvested

We harvest the olives in October when the fruits are still green in color and unripe. Although this gives a very low and costly yield of around 10%, it helps us achieve our desired very high antioxidant levels and delicious, robust intensity taste.

Used by Chef Nobu Matsuhisa

A fan from first taste, we are deeply honored that Chef Nobu was one of our early supporters and mentors. In fact, our Family Reserve label is his extra virgin olive oil of choice for most of his Nobu Matsuhisa restaurants worldwide.

Nature and Olive Oil Production

Our production process is committed to supporting the ancient hand harvesting techniques and maintaining the planting methods that have been used in Greece for centuries. We do not use heavy machinery to harvest the olive fruit or support the conversion of traditionally planted olive groves into super high density olive groves.

Commitment to Giving Back

Your every purchase helps us support local harvest workers and family producers among others. We are pleased to cover the annual harvesting costs for select local producers. This way, we give them the opportunity to work and grow their ancestral olive groves, just as their predecessors did, and help them provide for their families.

Gold Medal Winner

Our most recent award for our 'Family Reserve Organic - Robust' label is a gold medal at the December 2022 Biolnovello Italian Olive Oil Awards.