2023 Gold Medal Winner, High Phenolic (481mg/kg), USDA Organic Greek Extra Virgin Olive Oil, Vegan, Greece, Cold Extracted, 16.9 oz Bottle, Koroneiki, PJ KABOS “Family Reserve Organic -Medium”

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2023 Gold Medal Winner, High Phenolic (481mg/kg), USDA Organic Greek Extra Virgin Olive Oil, Vegan, Greece, Cold Extracted, 16.9 oz Bottle, Koroneiki, PJ KABOS “Family Reserve Organic -Medium”

Regular Price: US$94.99

Special Price US$74.99

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Supplier: P.J. KABOS

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Cooking Oils & Vinegars & Sprays Oils Olive

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Phenolic 'Shot' (1100mg/kg)

Daily Phenolic "Shot" - Organic
High Polyphenols (734mg/kg)

Finishing, Cooking and Phenolic "Shot" - Organic
High Polyphenols (481mg/kg)

Finishing, Cooking and Phenolic Shot - Organic

Our Founding Story

60 years ago we planted olive trees in our family groves surrounding the mystical Ancient Olympia. As the trees matured, they nourished three generations. We founded PJ Kabos as a way to share their goodness with people who were seeking a healthy, pure way of eating.


Its medium taste intensity and high fruitiness can best be appreciated poured over your favorite salads or added to cooked dishes as a finishing touch. Its intricate flavors will make your cooking stand out!	This is one of the highest phenolic content in the world for a true Extra Virgin Olive Oil. Take a sip. You feel that burning sensation at the back of your throat and that bitter taste on your tongue? It’s all the good-for-you antioxidants working their magic. Our evoo packs quite a punch!	Consuming evoo is all about improving your health and doing so in the most natural way. This is why all of our products are strictly Non GMO, Chemicals, BPA and Pesticides Free.	Supportive but not conclusive scientific evidence suggests that daily consumption of about 1.5 tablespoons of oils containing high levels of oleic acid, may reduce the risk of coronary heart disease.

pj kabos extra virgin olive oil family reserve organic

Rich in Polyphenols, Oleocanthal, Hydroxytyrosol, Antioxidants, Vitamin-E

481 mg/kg during production using the only method which the international olive council goes by, it is called HPLC. If we used another testing method, the results could be much higher.

High Vitamin-E content: 4.2mg/Tbsp (28% DV).

High Hydroxytyrosol content: 5mg/20g (during production).

Tasting characteristics

Aromas of cut grass, artichoke, basil and notes of tomato stem. Taste exhibits abundant fruitiness, medium bitterness and pungency with notes of arugula, flowers, mint and green almond. A high persistence and complexity.

Location

Our groves are located in the western Peloponnese region of Greece, very close to the site of Ancient Olympia. Since ancient days, olive trees have thrived in the climatic conditions offered by this mythical area and EVOO has always had a protagonist role in everyday life.

Ingredients: 100% Organic Greek Extra Virgin Olive Oil, nothing else.
Very Low Acidity 0.23%
Harvested in October / November of 2022
Use Before: January 2025
Gluten & Sodium Free
Nut free (Our mill only produces olive oil)
Perfect to use as a finishing oil but performs great at high heat cooking as well.
Vegan


Cold Extracted The precious oil is extracted very shortly after the fruit is cut from the tree. Absolutely no chemicals or heat are used during the process so as to preserve all valuable nutrients.	Vegan & Vegetarian Our production process is 100% animal-free so you can pour to your heart’s delight knowing that our beloved animals can enjoy licking up our oil as much as we do.	Koroneiki Olive Variety This variety is cultivated around the Western Peloponnese and is known for its high quality and aromatic oil. Its characteristic “green” taste is internationally renowned and perfectly complements most foods.	Hand Harvested We harvest the olives in October/November when the fruits are still green in color. Although this gives a very low and costly yield of around 10%, it helps us achieve our desired very high antioxidant levels and delicious, medium intensity taste.

healthy benefits of PJ Kabos extra virgin olive oil

Our Loving Approach

Mindfully Sourced All of our olives come from either our private groves or other small, family run farms. We strive to maintain the traditional olive groves that have been a part of the Greek landscape for thousands of years and not destroy them to replace with super high density groves.
Consciously Crafted Absolutely no chemicals are used during the process of extracting the oil from the fruit, a procedure which is accomplished through the use of centrifugal force (gravity).
Cruelty Free Our sense of responsibility, care and respect for the earth encompasses all creatures, big and small, that live on it; it is our mission to help and protect them.
Organic We go to great lengths to ensure that all of our extra virgin olive oils are free from harmful pesticides.
Plant Protection and Nurturing We use organic compost instead of chemical fertilizers for our family groves. Also, we never use organophosphate pesticides in order to control the olive fly, but instead only fly traps with natural deterrents, such as natural talc and sugar water.


Used by Chef Nobu Matsuhisa A fan from first taste, we are deeply honored that Chef Nobu was one of our early supporters and mentors. In fact, our Family Reserve label is his extra virgin olive oil of choice for most of his Nobu Matsuhisa restaurants worldwide.	Nature and Olive Oil Production Our production process is committed to supporting the ancient hand harvesting techniques and maintaining the planting methods that have been used in Greece for centuries. We do not use heavy machinery to harvest the olive fruit or support the conversion of traditionally planted olive groves into super high density olive groves.	Commitment to Giving Back Your every purchase helps us support the environment, local harvest workers and family producers. We are pleased to cover the annual harvesting costs for select local producers. This way, we give them the opportunity to work and grow their ancestral olive groves, just as their predecessors did, and help them provide for their families.	Gold Medal Winner Our most recent award for our "Family Reserve Organic - Medium" label is a gold medal at the December 2022 Biolnovello Italian Olive Oil Awards.


	Chef's Selection Classic - Delicate	Family Reserve - Medium	Family Reserve Organic - Medium	Family Reserve Organic - Robust	Family Reserve Organic - Phenolic Shot
TASTE INTENSITY	DELICATE	MEDIUM	MEDIUM	ROBUST	ROBUST +
POLYPHENOLS (HPLC METHOD)	250 - 300 mg/kg	521 mg/kg	481 mg/kg	734 mg/kg	1100 mg/kg
PRIMARY USAGE	FRYING + BAKING + ROASTING + SAUTÈING + STIR FRYING	SALADS + DRESSINGS + DIPPING + MARINADES	SALADS + DRESSINGS + DIPPING + MARINADES	FINISHING / VINAIGRETTES	DAILY PHENOLIC 'SHOT'
SECONDARY USAGE	SALADS + DRESSINGS + DIPPING + MARINADES	FRYING + BAKING + ROASTING + SAUTÈING + STIR FRYING, DAILY PHENOLIC 'SHOT'	FRYING + BAKING + ROASTING + SAUTÈING + STIR FRYING, DAILY PHENOLIC 'SHOT'	DAILY PHENOLIC 'SHOT'	FINISHING / VINAIGRETTES
HARVEST	DECEMBER 2022 - JANUARY 2023	OCTOBER / NOVEMBER 2022	OCTOBER / NOVEMBER 2022	OCTOBER 2022	SEPTEMBER / OCTOBER 2022
BEST BEFORE	1/2025	1/2025	1/2025	5/2024	5/2024
FAMILY GROVES NEAR ANCIENT OLYMPIA, GREECE	✓	✓	✓	✓	✓
NO ADDITIVES, NO ARTIFICIAL FLAVORS OR COLORS, BPA-FREE, NON-GMO, NON-ALLERGENIC	✓	✓	✓	✓	✓
FIRST COLD EXTRACTED	✓	✓	✓	✓	✓
ORGANIC			✓	✓	✓

2022 & 2023 GOLD Award Winner at the BIOLNOVELLO & BIOL International Olive Oil Competitions in Italy. ULTRA-PREMIUM, Fresh, clean taste, hand harvested in October/November of 2022 (2022/23 harvest). Comes in an elegant 16.9 fl oz glass bottle which is easy to store, easy to handle (you don’t need a dispenser bottle or sprayer as it has a great pouring spout). Great business or personal gift idea. Vegan. Best Before January 2025.
HEALTHY DIET & LIFESTYLE – Rich in healthy Antioxidants (481 mg/kg Phenols during production) with high Hydroxytyrosol (and its derivatives) levels at 5mg/20g, our evoo is very special to try on its own or as a salad dressing, pairs perfectly with most foods that require a robust taste (salads, vegetable, fruit, meat, poultry, beans, seafood, grains, dairy) and although recommended as a finishing oil, it is suitable for all cooking needs (Raw, Sautéing, Deep Frying, Baking, Grilling).
THE REAL DEAL – Ingredients: 100% Certified Organic Greek Extra Virgin Olive Oil of Single Origin | Ancient Olympia Vicinity (north of Kalamata) | Cold-Extracted | No Additives | Natural Juice | Unrefined | Koroneiki Tree Variety | Non-GMO | BPA-Free | No Pesticides | No Herbicides | No Chemicals | USDA Organic Very low acidity of under 0.25% (over three times less than the maximum limit for the Extra Virgin Olive Oil category). Very high smoke point of over 400°F.
DELICIOUS TASTE - Tasting intensity: Medium. Tasting characteristics: Aromas of cut grass, artichoke, basil and notes of tomato stem. Taste exhibits abundant fruitiness, medium bitterness and pungency with notes of arugula, flowers, mint and green almond. A high persistence and complexity. Give your cuisine that authentic Mediterranean taste.
VERY HIGH IN POLYPHENOLS: 481 mg/kg (during production) using the only certified method by the International Olive Council called HPLC. If we used other testing methods (not certified by the International Olive Council) the number result would be much higher.