2 x Dobrogeo Faina Alba Din Grau 000 Superior 1Kg | White Wheat Flour Superior 1Kg | Produced by Finely Grinding Wheat from Romania | Whole Family Favorite Treats | Pack of 2

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2 x Dobrogeo Faina Alba Din Grau 000 Superior 1Kg | White Wheat Flour Superior 1Kg | Produced by Finely Grinding Wheat from Romania | Whole Family Favorite Treats | Pack of 2

Regular Price: US$58.99

Special Price US$49.99

Availability: In stock

Supplier: qubros

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Flour

Qty:

INGREDIENTS white wheat flour 000, enzymes, flour treatment agents (vital gluten, ascorbic acid). Ash content relative to dry matter: max. 0.48 . Humidity: maximum 14.5 .

: 6 months of Shelf Life. Keep in a dry and cool place, away from frost and direct sunlight. : Made with Superior White Flour, your scones will rise beautifully in the oven and turn into an irresistible holiday treat. Enjoy the authentic taste of cookies with Dobrogea and discover in our collection other milling products perfect for baking and pastry recipes. : The basis of every quality cake is not the topping, but the flour. If it is of good quality, the dish will definitely be delicious. Superior white flour is ideal for preparing the following products: pie sheets, puff pastry, scones, doughnuts, leavened croissants and many others. It should not be missing from your kitchen, if you think about how many dishes you can use it in. : white wheat flour 000, enzymes, flour treatment agents (vital gluten, ascorbic acid). Ash content relative to dry matter: max. 0.48 . Humidity: maximum 14.5 . : White superior wheat flour for muffins is the indispensable ingredient in the preparation of muffins with a fluffy and aromatic core. It is produced by finely grinding wheat so that it acquires a silky texture that gives flavor and elasticity to the dough. : Dobrogea superior wheat white flour offers you a special experience, turning your dishes into real culinary delights. Thanks to its silky and delicate texture, the doughs acquire more elasticity and consistency, so that you get the tastiest sweets, breads and many other dishes.