A traditional winter dessert made with the beneficial urad dal flour, pistachios and a subtle hint of spice. Finished with sliced roasted almonds and edible gum to bring a crunch into the mix. What is Adadiya PakAdadiya Pak is a traditional Gujarati dessert – prepared during the winter warmth to benefit both the adults and children. Adadiya Pak is made with Urad dal flour. This dal is packed with proteins, which make it a super energising snack that it is. Urad dal is also rich in other nutrients like carbohydrates, vitamin B, iron, folic acid and calcium. This nutritious snack is packed with many health benefits, including: improvement in joint pains, aches and pains, strong immunity and general health – especially during the cold season. What ingredients go into Adadiya PakEvery ingredient is cooked to golden perfection before it is carefully set into a tray and cut by hand into squares. Ingredients: Milk, Clarified butter ghee, Urad dal flour (Urad dal ka atta, papad flour or Adadiya flour), Gram flour (besan chickpea), Edible gum, Singoda flour, Elachi powder, Cinnamon powder, Almond, Pistachio, Caster sugar, Sakar.

Premium Quality: We prioritise quality at every step of the Adadiya Pak making process. From selecting the finest ingredients to maintaining stringent quality control measures, we ensure that you receive a premium product that meets the highest standards of taste and freshness. Festive Delicacy: Celebrate special occasions and festivals with Adadiya Pak, as it holds a significant place in Indian festive traditions. Its presence on your dessert table adds a touch of tradition and joy to the festivities, making it a memorable treat for your loved ones. Handcrafted with Care: Our Adadiya Pak is lovingly handcrafted using traditional recipes and techniques passed down through generations. Each batch is made with utmost care and attention to detail, ensuring that you receive an authentic and high-quality product. Crunchy Texture: Adadiya Pak takes your indulgence to another level with its crunchy texture. The addition of sliced roasted almonds and edible gum brings a satisfying crunch into the mix, creating a multi-dimensional experience for your palate. Subtle Spice Infusion: Experience a delightful balance of flavors with Adadiya Pak. It incorporates a subtle hint of spice, adding depth and complexity to the overall taste. The spice infusion enhances the overall sensory experience, making each bite a journey of flavors. Beneficial Ingredients: Adadiya Pak is made with the beneficial urad dal flour, known for its high protein content and numerous health benefits. Combined with the richness of pistachios, this dessert offers a nutritional boost while satisfying your sweet cravings. Traditional Winter Delight: Adadiya Pak is a cherished traditional winter dessert that brings warmth and comfort during the cold season. It is deeply rooted in Indian culinary traditions and is often enjoyed during festive occasions and celebrations.