14oz Wagyu Ribeye 2 Pack- 28 oz Ribeye 3 Piece Set

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14oz Wagyu Ribeye 2 Pack- 28 oz Ribeye 3 Piece Set

Regular Price: US$365.00

Special Price US$304.99

Availability: In stock

Supplier: Nebraska Star Beef

Category: Grocery & Gourmet Food Beverages Bottled Beverages & Water & Drink Mixes Soft Drinks

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Nebraska Star Beef - Angus Beef Gift Packages

It's about consistency and quality

Nebraska Star Beef takes great pride in bringing back old world processes by artisan butchers. Our focus is on creating a steak that is hand cut and trimmed for taste and quality.

From the Ranch to the table

Nebraska Star sources cattle from U.S. Ranchers. It is important to know our cattle are quality and humanely raised. Nebraska Star steaks are all natural, meaning no hormones or antibiotics.

Aged beef is key to consistent flavor and tenderness

Our steaks are aged 35 days, no exceptions. The first step is using quality beef the key to bringing it all together is aging. This breaks down connective tissues and allows all the flavors to show in a well-cooked steak.

The difference

Over a hundred years raising cattle in Nebraska
No hormones or antibiotics
Artisan butchers hand-cut and trim every steak
35 day aging process
Cryo- packaging to keep frozen steaks fresh and easy thaw

Nebraska Star Beef - Cutting a steak for flavor , not profit is a lost art


Hand cut Nebraska Star Beef does not believe in assembly line beef production. Our beef is hand cut by small town butchers who pride themselves in keeping the art of butchering a live in every steak.	No hormones or antibiotics Nebraska Star Beef set out to create a safe, all natural product. We have been doing it this way for over 100 years in the great state of Nebraska. For us, no hormones or antibiotics is tradition not a fad. We want to recreate the days where the average American knew their beef came from the ranch to the table with little intervention from science.	Aging process is part of the story Aging beef a minimum of 35 days ads a bit of certainty that every steak will be as tender as the last.	Results Aged, hand cut and trimmed is often a slogan we carry near and dear. The best steak doesn't start at the grill or in the kitchen. The perfect steak happens 2 years earlier with ethical, humane beef production from rancher to the butcher.

Our 14oz Source Verified, Natural Wagyu Ribeye is one of those steaks that will leave an impression, in fact, don't be surprised if it changes your perspective on beef entirely. They are cut to approximately 1" thick and have marbling that has to be seen to be believed. This heavy marbling in Wagyu (aka American style Kobe) is different from conventional beef in that it is higher in Omega 3 fatty acids and it melts into the meat fiber as opposed to charring into gristle. The texture and tenderness are second to none these steaks can literally be cut with a fork. Contrary to popular misconception Wagyu are not fed beer or massaged daily. We feed our natural Wagyu the same corn based ration that we feed all of our natural beef and wet age for 35 days after harvest, then steaks are cut by an expert butcher and flash frozen to lock in quality. NEVER THAW IN A MICROWAVE - it can damage the product. ALWAYS thaw in the refrigerator or a pan of cold water. DO NOT remove cryovac packaging until product has thawed completely.