10x Honey Powder (200g / Can)

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10x Honey Powder (200g / Can)

Regular Price: US$309.99

Special Price US$279.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Flavouring Powders

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US$334.97

Contains Certain Vitamins and Minerals Amino Acids Antioxidants Better sugar for diabetics Vegan Non-GMO No Fillers No Flavors No Additives No Preservatives No Artificial Colors Soy and Gluten-Free ----------------------- For a long time in human history honey was an important carbohydrate source and the only largely available sweetener until industrial sugar production began to replace it after 1800. In the long human tradition honey has been used not only as a nutrient but also as a medicine. At present the annual world honey production is about 1.2 million tons, which is less than 1 of the total sugar production. The consumption of honey differs strongly from country to country. The major honey exporting countries China and Argentina have small annual consumption rates of 0.1 to 0.2 kg per capita. Honey consumption is higher in developed countries, where the home production does not always cover the market demand. About 95 of the honey dry matter is composed of carbohydrates, mainly fructose and glucose. 5–10 of the total carbohydrates are oligosaccharides, in total about 25 different di- and trisaccharides. The Glycemic Index of honey varies from 32 to 85, depending on the botanical source. Besides, honey contains small amounts of proteins, enzymes, amino acids, minerals, trace elements, vitamins, aroma compounds and polyphenols. Due to its high carbohydrate content and functional properties honey is an excellent source of energy for athletes.

Baking Flavor Enhancer.