10x Arabic Gum Powder (200g / Can)

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10x Arabic Gum Powder (200g / Can)

Regular Price: US$269.99

Special Price US$244.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Flavouring Powders

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US$299.97

Anti-Inflammatory Natural Prebiotic for Gut th Help in Weight Management Controlling Blood Sugar Levels Help Soothe a Sore Throat and Dry Cough Vegan Non-GMO Gum arabic, also known as acacia gum, acacia, Senegal gum, Indian gum etc, is a natural gum consisting of the hardened sap of two species of the acacia tree, namely Senegalia senegal and Vachellia seyal. The gum is harvested from Sudan, Senegal and Somalia. Arabic gum is a combination of glycoproteins and polysaccharides, mainly arabinose and galactose. Arabic gum has an unique emulsifying properties, which can efficiently stabilize a food system, and contribute to a superior texture and a good mouthfeel. In pastries, it is typically used in fillings or frosting to emulsify the fat water interfaces. It is traditionally used on gingerbread products to give a glossy and tacky shine. When used in making gluten-free breads, it improves the softness in breads by 25 and extend commercial product shelf life by 50 . Arabic gum can delay digestion by absorbing water from the stomach and the intestinal tract to form a gel. This gel gives the satiety feeling and ing cravings in between meals. The fiber also slows down the insulin spike by decelerating the glucose absorption. Insulin spike is one of the causes of weight gain. Intake of arabic gum can help in weight management by reducing both body fat percentage and BMI.

Baking Flavor Enhancer.