Hand Picked Ingredients Hand-picked ingredients are the soul of Ras el Hanout. They ensure the blend's authenticity, complexity, and aromatic richness, making it an indispensable part of North African cuisine and a delightful addition to any kitchen. Hand-picking these rare components ensures they are true to the traditional recipe, preserving the blend's unique character. | North African Cuisine Perfect for cooking with a tagine and utilising the enchanting Ras el Hanout spice blend is a culinary journey that unlocks the flavours of North Africa. The tagine's design and slow-cooking method, combined with the rich, hand-picked spices, create a symphony of tastes and textures that will transport your taste buds to exotic lands. Whether you're a seasoned chef or a curious home cook, exploring this fusion of techniques and flavours is a delightful and rewarding experience. | Fresh Spices and Century old Recipes Spices and herbs, especially Ras el Hanout, are the heart and soul of North African cuisine. The careful selection and artful blending of these ingredients result in dishes that are not only delicious but also tell a story of centuries-old culinary traditions, cultural exchange, and the rich tapestry of North African flavours. Whether in a tagine, couscous, or grilled meats, these spices and herbs are the essence of an unforgettable gastronomic journey through North Africa. | Fresher for longer Re-sealable Pouch. The pouch's exterior provides protection from external factors such as light, humidity, and air. The inner foil acts as a barrier, preventing oxygen and moisture from permeating the pouch and compromising the spices' flavour, aroma, and colour. Keeps goods fresher for longer. |