Peppermaul, also known as Ganthoda, Piparmaul, Pipramul or Piparamol is a Ginger-like spice. Popular as a remedy. Peepramul is also used as a zesty flavor enhancer in Indian and Chinese cuisine. It is commonly used in Mutton or seafood dishes as well as in herbal teas as a remedy for age related ailments.

Peepramul Powder is often used as a spice in Indian recipes and Chinese cuisine to flavor dishes such as seafood or mutton and vegetarian recipes. Ganthoda powder is used in many Indian recipes and in tea as an ayurvedic treatment. Ganthoda powder mixed with ginger powder, water and jiggery is an Indian natural remedy for gastric discomfort and joint pain. This powder is known by several other names, which include pipramul and peepramul; however, ganthoda is a word native to India. Ganthoda is a powder made from the root of a long pepper.