You can use it to spice up a plate of tagliatelle with mushrooms or even the classic Fartrap with cream and ham that your children will love. If you love cooking, you will find thousands of uses for your Panna Chef with a little imagination. Thanks to its creaminess, it is ideal for seasoning a first pasta course and combines all ingredients together. The selection of the best raw materials, careful controls and the whole experience of Parmalate are the basis for the great quality of Panna Chef. Your chef cream is particularly creamy and homogeneous and envelops all your dishes with taste and gives them a "CHEF" touch that makes every occasion special. Parmalat Panna Chef is the cream for cooking to meet all consumer needs and, thanks to the various available formats, it also offers a high service content.