10 Madagascar Vanilla Beans Whole Grade A Vanilla Pods for Vanilla Extract and Baking 10 Count (Pack of 1)

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10 Madagascar Vanilla Beans Whole Grade A Vanilla Pods for Vanilla Extract and Baking 10 Count (Pack of 1)

Regular Price: US$34.99

Special Price US$24.99

Availability: In stock

Supplier: JL Gourmet Imports

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Single Herbs & Spices Vanilla Beans

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US$59.98

Plump, fragrant, and moist
2.3%+ vanillin content
Moisture 30-35%
Ideal for baking, desserts, and cooking

Superior Quality Grade A Vanilla Beans

Highest Quality, Hand-Selected

Every bean is selected by hand to meet these rigorous specifications. What we get is over a century of knowledge, passed down through several generations with one goal in mind - to produce a celestial flavor and heavenly aroma with each harvest.

Grade A for Baking, Cooking, and Desserts

Grade A vanilla beans are superior in flavor, fragrance, and vanillin content. Grade A vanilla beans are harvested right at the peak of ripeness when the tips start to turn yellow. In turn, vanillin content is at it's highest, providing that sweet, heavenly scent that we are all familiar with. They are easy to split to scrape the caviar from inside the bean. This enables the caviar to be added directly to your favorite culinary confection.


Desserts	Confections	Cakes


	Grade A Vanilla Beans	Grade B Vanilla Beans	Vanilla Bean Powder
Extract		✓
Baking	✓		✓
Hot Beverages			✓
Ice Cream	✓		✓
Brewing	✓	✓
Cooking	✓
Desserts	✓		✓

Ethically Sourced for the Benefit of All

Micro-farmers have long been taken advantage of by large curing outfits and were often barely able to feed themselves. Fortunately, through technology, global programs, and greater accessibility, this is quickly becoming a thing of the past.

Micro-farmers are directly tied to their land. It provides income, a place to call home, and a direct connection to their ancestors and their traditions. They are proud to be landowners, and continue on the tradition of curing vanilla beans that was handed down to them for several generations. Their work is their own, and they are able to reap the benefits from it, and to create a better life for their children so that they may hand down the knowledge and skill.