10 Madagascar Vanilla Beans Whole Gourmet Extract Grade B Pods for Baking, Extract, Cooking, Brewing 5-7 inches

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10 Madagascar Vanilla Beans Whole Gourmet Extract Grade B Pods for Baking, Extract, Cooking, Brewing 5-7 inches

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: JL Gourmet Imports

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Single Herbs & Spices Vanilla Beans

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US$64.98

25-28% moisture content
Vanillin Content 2.1-2.3%
5-7 inches in length with most being 6+
Hand-picked for quality and consistency

Gourmet Vanilla Beans

Highest Quality, Hand-Selected

Every bean is selected by hand to meet these rigorous specifications. What we get is over a century of knowledge, passed down through several generations with one goal in mind - to produce a celestial flavor and heavenly aroma with each harvest.

Gourmet Grade B for Extract

Gourmet vanilla beans are superior to a traditional Grade B vanilla bean. Gourmet vanilla beans are harvested right at the peak of ripeness when the tips start to turn yellow. In turn, vanillin content is at it's highest, providing that sweet, heavenly scent that we are all familiar with.

Traditional Grade B vanilla beans are left on the vine well beyond maturity, and typically develop splits as a result. These beans are cured and dried beyond Gourmet levels to ensure that the bean does not spoil as the pores close up. As a result, vanillin content is lost.

Best Way to Enjoy High Quality Gourmet Vanilla Beans and Receive the Most Value - KNOW What Ingredients Went Into Your Culinary Creations


Home-Brewed Vanilla Extract Home-made extract is simple and cost effective! By making your own, you know EXACTLY what's in it. No caramel color, water, or sugar cut in. Just simple, pure ingredients.	Intoxicating Vanilla Sugar Don't discard those beans after your extract is done brewing! Simply add them to your favorite sugar and shake for 2 weeks to add vanilla flavor to everything you love! Don't buy vanilla sugar where the main flavoring ingredient is vanilla powder.	Authentic Vanilla Paste Use those vanilla beans from your vanilla bean sugar and do not discard! Mix vanilla beans (and a little extract if you choose) with an agave or vegetable glycerin for a sugar-free option. Pulse and puree in a blender, pass through a sieve, and store in the refrigerator. No more simple syrup, water, and artificial thickeners!


	Grade B Vanilla Beans	Grade A Vanilla Beans	Vanilla Powder
Extract	✓
Baking		✓	✓
Hot Beverages			✓
Ice Cream		✓	✓
Brewing	✓	✓
Cooking		✓
Desserts		✓	✓

Ethically Sourced for the Benefit of All

Micro-farmers have long been taken advantage of by large curing outfits and were often barely able to feed themselves. Fortunately, through technology, global programs, and greater accessibility, this is quickly becoming a thing of the past.

Micro-farmers are directly tied to their land. It provides income, a place to call home, and a direct connection to their ancestors and their traditions. They are proud to be landowners, and continue on the tradition of curing vanilla beans that was handed down to them for several generations. Their work is their own, and they are able to reap the benefits from it, and to create a better life for their children so that they may hand down the knowledge and skill.

Strong fragrance sourced from a recent 2021 harvest. Cured to bring out aromatics and flavor - essential to add a complexity of flavors.