10 Lb Single Origin Unroasted Green Coffee Beans Specialty Grade From Single Nicaraguan Estate Direct Trade (Parainema Varietal) Parainema 10 Lb

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10 Lb Single Origin Unroasted Green Coffee Beans Specialty Grade From Single Nicaraguan Estate Direct Trade (Parainema Varietal) Parainema 10 Lb

Regular Price: US$406.99

Special Price US$339.99

Availability: In stock

Supplier: Primos Coffee Co.

Category: Grocery & Gourmet Food Beverages Coffee Whole Coffee Beans Unroasted

Qty:

Since 1929, our family has grown Arabica coffee in the mountains of Jinotega, Nicaragua. Over the years, we have perfected our processes to ensure the finest specialty coffee is produced under sustainable farming practices. Our green coffee beans are exported directly to our Texas facility where they are maintained in Grain Pro bags in a temperature controlled environment. These unroasted (raw) green coffee beans are perfect for at-home coffee roasters. Parainema is a large bean with a unique cup profile that is bright, balanced, smooth with unmistakable tropical fruit notes. Other highlights include caramel and vanilla. The coffee has a medium body with a creamy mouthfeel that lingers.

Produced sustainably with the highest standards for our fellow Nicaraguans and natural resources. Strictly high grown under shade trees (4,000 FASL), harvested by hand, European prepared, fully washed and naturally dried. Specialty green coffee beans with 5 or less defects and no primary defects per 300 grams; moisture content between 11-12%. From our most recent harvest, premium Arabica unroasted green beans from the best Parainema micro-lots at our fourth generation family farm. Parainema is a large bean with a unique cup profile that is bright, balanced, smooth with unmistakable tropical fruit notes. Other highlights include caramel and vanilla. The coffee has a medium body with a creamy mouthfeel that lingers. Beans are for home/small batch roasting. Beans are green, raw, unroasted and must be roasted prior to brewing coffee. Do not grind prior to roasting. Recommended roast profile is medium (also known as city or regular) in order to highlight the delicate nuances of the bean.