Hazelnut flour is commonly created with blanched Hazelnut kernels. It’s then ground to a fine powder that can be used more seamlessly in baking. It’s best used for more rustic baked goods like quick bread, cookies, tarts, pancakes, crumb toppings, and crusts for fish or chicken. Hazelnut flour is a good bang for your buck and the ideal alternative for a gluten-free diet. This flour is high in protein (21% by weight), manganese, vitamin E and monounsaturated fats, low in carbohydrates, and contains fiber. However, there is a potential risk for those with allergies, so make sure you consider this when serving anything to someone who may be allergic to nuts. INGREDIENTS 100% Hazelnuts

ALLERGENS: Hazelnuts. Always fresh, packaged in a convenient resealable pouch with a zip-lock. Keto-Diet: Almond flour contains a lot of dietary fiber. Gluten Free, Additives free, Gmo free. Hazelnut flour from ground blanched hazelnuts.